João Portugal Ramos Vinha do Lado Red
João Portugal Ramos Vinha do Lado Red is an authentic expression of winemaking excellence, the result of a careful and traditional winemaking process. The grapes, meticulously de-stemmed and manually selected, are subjected to the noble practice of foot treading in marble presses. This ancestral stage is followed by alcoholic fermentation in stainless steel vats, complemented by a 12-day post-fermentation maceration that extracts the depth of flavors.
Its maturation is carried out in half barrels of French and Hungarian oak, for first and second use, for a period of 12 months, ensuring the perfect fusion between fruit and wood, and giving the wine a rich and complex structure.
This wine shines with its intense color and seduces with opulent aromas of jam, ripe fruit, truffles and vanilla, which herald the richness of flavors to be discovered. In the mouth, the perfect balance is achieved with good acidity and soft but firm tannins, culminating in a prolonged finish that leaves a lasting impression.
João Portugal Ramos Vinha do Lado Red is, without a doubt, a distinct choice for those who appreciate wines with a strong and elegant character, a true tribute to the Portuguese winemaking tradition.
Warre’s LBV 2010 Ruby
Warre's LBV 2010 Ruby is distinguished by a meticulous aging process that highlights its exceptionality. After maturing in wood for four years, it was bottled without clarification or filtration, followed by an additional eight years of aging in the bottle in the Warre's cellars in Vila Nova de Gaia. This traditional method, which combines maturation in wood and in the bottle, gives the wine a sumptuous profile, with a style and complexity that rivals Vintage Ports, distinguishing it in the LBV category.
Stored with a long cork to guarantee its quality, Warre's LBV 2010 Ruby must be decanted before consumption, revealing its fullness after a brief rest. This wine is the perfect accompaniment to a wide range of strong cheeses and decadent desserts, including dark chocolate.
With vibrant aromas of black currant and black cherry, complemented by hints of mint and pine resin, this Port offers a juicy, rich palate, with indulgent notes of blackberry and cocoa, enriched by peppery tannins. A sensorial experience of pure seduction, Warre's LBV 2010 Ruby promises to enchant from the first sip, promising years of wine pleasure.
Adega Mayor Baga Red
Adega Mayor Baga Red is a testament to winemaking dedication and art. The result of manual harvesting and a meticulous selection of bunches, the grapes are de-stemmed and fermented at a controlled temperature in 5000 L French oak vats, where they also mature for 18 months. This care and attention to detail ensure the exceptional quality of this wine which, after bottling, rests until it reaches the ideal point to be enjoyed.
With a bright ruby color, this wine unfolds on the nose with fresh and complex aromas, highlighting dehydrated red fruit, hints of forest and touches of orange, all delicately wrapped in balsamic notes. In the mouth, it is light, revealing a solid structure, smooth and well-integrated tannins, and a balanced acidity that enhances the presence of the fruit, leading to a seductive, delicate and elegant finish.
Adega Mayor Baga Red is a sublime Alentejo interpretation of the Baga grape variety, capable of awakening all the senses. An insightful choice for those looking for a wine that combines tradition and uniqueness, ideal to accompany special moments with a touch of refinement and distinction.
Quinta Seara D’Ordens Vindimas 3rd Edition Red
Quinta Seara D'Ordens Vindimas 3rd Edition Red is a celebration of innovation and winemaking tradition. This special edition's mission is to bring unique wines to the market, standing out for the exceptional fusion of several selected harvests - 2018, 2020 and 2021. Thanks to meticulous vinification, the best lots were chosen, resulting in a harmonious blend that reflects an avant-garde profile.
Visually, the wine has a deep ruby color, promising a rich and engaging experience. This captivating visual aspect anticipates the exceptional quality that will be revealed upon tasting. On the nose, Quinta Seara D'Ordens Vindimas 3rd Edition Red reveals itself to be complex and seductive. Ripe fruit combines with floral notes and touches of exotic wood, offering an aromatic depth that fascinates and invites an attentive tasting. Upon tasting, you discover a full-bodied, vinous, but surprisingly soft wine. Spices, depth and freshness harmonize to create a unique and memorable taste experience.
Villa Oeiras Superior 15 Years Old
Villa Oeiras Superior 15 Years Old is a winemaking jewel, the result of a meticulous aging process in Portuguese and French oak barrels over an average period of 15 years. This process gives the wine a complexity and depth that only time can provide. Manual harvesting and careful fermentation, enriched by the addition of 77% wine brandy from the exclusive Lourinhã Region, elevate this wine to a level of excellence.
This wine is distinguished by its clarity and color, a reflection of prolonged aging that intensifies its visual characteristics, making it a visual masterpiece before it is even tasted. A paleta aromática do Villa Oeiras Superior 15 Anos é um convite ao deleite, com nuances de frutos secos, especiarias, tabaco e toffee. These intricate aromas invite you on a unique sensory journey, preparing your palate for an unforgettable experience.
In the mouth, it appears semi-sweet, with a richness of taste that is elegantly balanced by its acidity. The finish is persistent and elegant, a signature of quality that remains in the memory long after the last sip. As a companion, Villa Oeiras Superior 15 Years Old is exceptional both as an aperitif and as a digestive, pairing perfectly with dry or semi-cured cheeses, pâtés and rich Portuguese convent sweets. Choosing this wine is opting for a moment of pure indulgence and appreciation of the most refined flavors.
Villa Oeiras 7 Years Old
Villa Oeiras 7 Years Old is a sublime expression of time and tradition, the result of careful aging in Portuguese and French oak barrels for an average of seven years. Manual harvesting and fermentation, enriched by the addition of 77% wine brandy from the prestigious Lourinhã Region, are just the beginning of an unprecedented sensorial journey.
Upon observation, this wine dazzles with its clear and luminous clarity, a promise of purity and quality. The golden yellow color radiates elegance, evoking images of preciousness and wealth. In terms of aromas, Villa Oeiras 7 Years Old reveals a captivating complexity. Notes of dried fruits mix harmoniously with spices and toffee, creating an olfactory symphony that heralds a unique taste experience.
Upon tasting, it reveals itself as semi-sweet and rich, a balanced combination of elegant acidity and sweetness. The finish is as elegant as it is persistent, leaving a lasting impression that invites repeat use. As an accompaniment, Villa Oeiras 7 Years Old is versatile, being ideal both as an aperitif and as a digestive. It pairs perfectly with dry or semi-cured cheeses, pâtés and Portuguese conventual sweets, making every moment of tasting a celebration of traditional flavors and winemaking excellence.
Moscatel João Pires 10 Years Old
Moscatel João Pires 10 Years Old is a wine of excellence, the result of a meticulous winemaking process. Fermentation is stopped with the addition of neutral spirit, allowing the wine to remain in skin maceration for 5 months. This process gives Moscatel João Pires 10 Years Old an incomparable complexity and richness of flavors. After maceration, the wine is bled and blended with the press wine, followed by aging that varies between 10 and 15 years in used oak barrels. This aging period is fundamental for the development of the characteristic aromas and flavors of Moscatel João Pires 10 Years Old.
When served at the ideal temperature of 16ºC, Moscatel João Pires 10 Years Old is the perfect accompaniment to desserts. Its versatility also allows it to be enjoyed as an aperitif, when served at a temperature of 10ºC.
When tasting Moscatel João Pires 10 Years Old, it is impossible not to be captivated by its rich golden color, which anticipates the complexity of aromas that follow. Notes of orange peel, apricot, nuts, honey and anise combine in an irresistible bouquet. On the palate, Moscatel João Pires 10 Years Old reveals a perfect harmony between the flavors of toast and fruit, in a soft texture that caresses the senses. The finish is extraordinarily long, leaving a lasting and memorable impression.
Moscatel Alambre 10 Years Old Decanter
Moscatel Alambre 10 Years Old Decanter is a wine of excellence, the result of a meticulous winemaking process. Fermentation is stopped with the addition of neutral spirit, allowing the wine to remain in skin maceration for 5 months. This process gives Moscatel Alambre an incomparable complexity and richness of flavors. After maceration, the wine is bled and blended with the press wine, followed by aging that varies between 10 and 15 years in used oak barrels. This aging period is fundamental for the development of the characteristic aromas and flavors of Moscatel Alambre 10 Years Old Decanter .
When served at the ideal temperature of 16ºC, Moscatel Alambre 10 Years Old Decanter is the perfect accompaniment to desserts. Its versatility also allows it to be enjoyed as an aperitif, when served at a temperature of 10ºC.
When tasting the Moscatel Alambre 10 Years Old Decanter, it is impossible not to be captivated by its rich golden color, which anticipates the complexity of aromas that follow. Notes of orange peel, apricot, nuts, honey and anise combine in an irresistible bouquet. On the palate, Moscatel Alambre 10 Years Old Decanter reveals a perfect harmony between the flavors of toast and fruit, in a soft texture that caresses the senses. The finish is extraordinarily long, leaving a lasting and memorable impression.
Quinta do Soito A Special Moment Grande Reserva Red
The first edition of Quinta do Soito A Special Moment Grande Reserva Red is a truly exceptional wine, which pays tribute to Sandra, the soul and inspiration behind the Soito Wines project. Launched on the day Sandra turns 50, this wine celebrates a very special moment and reflects the passion and dedication she dedicates to producing superior quality wines.
This rare and unique wine is composed of Jaen and Touriga Nacional grape varieties, carefully selected to create a harmonious and complex blend. After aging for 24 months, Quinta do Soito A Special Moment Grande Reserva Red develops a unique personality, revealing aromas and flavors that evolve over time.
Quinta do Soito A Special Moment Grande Reserva Red is a wine with an aging potential of over 20 years, which means that its complexity and elegance will continue to evolve over time. This makes it a perfect choice for wine lovers who value quality and longevity.
Quinta do Fojo Red 2017
Quinta do Fojo, located on the picturesque left bank of the Pinhão Valley, is the birthplace of the exceptional Quinta do Fojo Red 2017. This wine is produced exclusively from the property's vineyards, which extend over 4 hectares planted in 1986, with a mix of grape varieties where Tinta Roriz predominates.
The Mediterranean climate, combined with the schist soil and the altitude between 250m and 370m, provides the ideal conditions for the production of superior quality wine. Vinification is carried out in fermentation vats, followed by a 19-month aging period in large French oak vats, giving Quinta do Fojo Red 2017 a unique complexity and elegance.
When enjoying this wine, you will be immediately captivated by its nuanced brownish red color. The clean, enveloping and intense aroma reveals a remarkable complexity, with subtle notes of tobacco and charcoal that harmonize perfectly with the acidity present. Although it is not a particularly fleshy wine, Quinta do Fojo Red 2017 has a well-defined tannin structure, which gives it a unique and memorable character.
Enjoy this exceptional wine and let yourself be enveloped by its elegance and complexity. Quinta do Fojo Red 2017 is the perfect choice for wine lovers looking for a unique and unforgettable sensory experience.
Pedra Cancela Vinha da Fidalga Uva Cão White
Barbeito Verdelho Old Reserve 10 Years Old
Discover aged excellence in every sip of Barbeito Verdelho Old Reserve 10 Years Old. This wine, aged in Canteiro for a decade in French oak casks, is the result of a careful selection of wines from our warehouses, ensuring balanced levels of sugar and acidity.
With a discreet and polished wood, this Verdelho reveals engaging notes of ripe citrus, delicate flowers, raisins and honey. Its soft texture and mineral touch are complemented by a fresh and energetic acidity, resulting in a long and persistent finish that captivates the senses.
Coming from several quality vineyards in the São Vicente and Prazeres area, the grapes are pressed in a continuous press, with fermentation interrupted by the addition of wine alcohol (96%). Discover the aged perfection of Barbeito Verdelho Old Reserve 10 Years Old and indulge in a unique and memorable sensory experience.
Raiva do Alva White
Discover the sophistication and freshness of Raiva do Alva White.
With a crystal clear dark yellow hue, this wine captivates from the first sip. Its fresh and complex nose reveals mineral notes of stone, gunpowder, citrus, apricot and lemongrass. In the mouth, it surprises with its breadth and subtle freshness, while the acidity delicately transports the aromas to a persistent and memorable finish.
Carefully crafted using the open spout method, gentle pressing and spontaneous fermentation in stainless steel vats at a controlled temperature of 15ºC, each bottle of Raiva do Alva Branco is a true celebration of oenological excellence.
Let yourself be seduced by this unique wine and elevate your sensory experiences to new heights.
Raiva do Alva Red
Let yourself be seduced by the intensity and elegance of Raiva do Alva Red.
With notes of blackberry, cherry and mineral freshness, this wine reveals an irresistible complexity. In the mouth, its silky structure and enveloping tannins combine perfectly with the freshness of the fruit, resulting in a harmonious balance between acidity and alcohol. Prepared with care, through partial stemming and spontaneous fermentation in stainless steel vats at a controlled temperature of 18ºC, each sip is a unique sensorial experience.
Intense color, aroma of great complexity where wild fruits, blackberries, raspberries and blueberries predominate, notes of spices and tobacco. The tannins are exquisite and the balanced acidity gives it a long and elegant finish.
Quinta das Carvalhas Harvest 2002
Discover the majestic Quinta das Carvalhas Harvest 2002, a sublime expression of the Douro winemaking tradition that has captivated the senses since 1759.
Located on the picturesque slopes of Pinhão, with stunning views of the Douro River and Rio Torto, Quinta das Carvalhas is a true jewel of the region. Its beauty and spectacularity are incomparable, reflected in each bottle of this exceptional wine.
The 2002 Harvest is a tribute to the Quinta's rich history, offering a unique sensory experience. With captivating aromas and complex flavors, this wine transports you on a journey through time, while celebrating the tradition and excellence that define Quinta das Carvalhas.
Celebrate special moments with Quinta das Carvalhas Colheita 2002 and let yourself be carried away by an unforgettable experience that honors the legacy of this historic property
Quinta das Carvalhas Harvest 1976
Discover the fascinating story behind each bottle of Quinta das Carvalhas Harvest 1976, a true jewel of the Douro Valley that encapsulates centuries of tradition and dedication.
Since its first mention in records in 1715, Quinta do Noval has been a beacon of excellence in wine production. Under the inspiring vision of António José da Silva, this property was restored after the devastation of phylloxera in 1894, with vineyards carefully replanted to ensure continued quality.
This exceptional wine is a living testament to this dedication, made exclusively from grapes from Quinta do Noval, located in Pinhão, in the heart of the Douro Valley. With its yellowish-brown hue and a deliciously complex citrus nose, each sip reveals a voluptuous richness that combines the complex evolution of old tawny Ports with a distinct freshness and vigor.
Let yourself be enveloped by the elegance and incomparable flavor of Quinta das Carvalhas Colheita 1976. Celebrate special moments with this true oenological masterpiece and discover why this wine is so revered among connoisseurs.
O Teimoso Homenagem Red
Discover the story behind every sip of O Teimoso Homenagem Red, a moving tribute to a legacy of determination and passion passed down through generations.
With a production limited to just 1929 bottles, in honor of the birth year of Manuel Pereira, also known as "O Teimoso", each bottle carries with it centuries of tradition and meticulous care. This wine is the fruit of the vines that Manuel Pereira planted and cultivated with so much care, passing on his knowledge from generation to generation until today.
Enjoy the vibrant red hue, the exuberant floral aromas and the fruity sensations that unfold with each sip. O Teimoso Homenagem Red is a sensorial experience that captivates the senses, with its concentration, opulence and full body, truly reflecting the personality and character of the man who inspired it.
Celebrate the life and legacy of "O Teimoso" with this exceptional wine. Buy your bottle and let yourself be taken on a unique journey through the flavors and stories this wine has to offer.
Constructo Red
Constructo Red is an authentic expression of the unique terroir of Penalva do Castelo, coming from vineyards with 35 years of history. This wine, meticulously composed of a balanced selection of 50% Touriga Nacional and 50% Alfrocheiro, reflects our conviction in the ability of these grape varieties to capture the essence of the granite and clayey soil of this region. The combination results in a red wine of unparalleled depth and character.
Vinification is carefully adjusted to the different maturation states of each grape variety, including 40% whole bunch and prolonged macerations of at least 15 days, followed by aging in French oak barrels for 18 months. This artisanal process gives Constructo a remarkable aromatic complexity, with deep red fruit and nuances that unfold in layers of flavor.
In the mouth, its solid structure, balanced acidity and medium intensity tannins with a smooth texture herald a wine with exceptional aging potential. Constructo Tinto is, without a doubt, a discovery for wine lovers who value depth, complexity and the capacity for evolution.
Firmamento Alvarinho White
Discover the exclusive Firmamento Alvarinho Branco, a jewel of the Monção and Melgaço Sub-Region, where the granite terroir and southern sun exposure give this Vinho Verde a unique identity. Manually selected and produced 100% from Alvarinho grapes, this wine encapsulates the essence of the region, promising unparalleled aromatic freshness and a taste experience full of nuances.
Through meticulous vinification, which includes gentle pressing and fermentation at low temperatures, Firmamento Alvarinho Branco preserves the varietal aromas, resulting in a wine with extraordinary body and complexity. Six months of aging in stainless steel with regular lipstick enrich its profile, highlighting notes of apricot, citrus and a striking sensation of wet stone.
With vibrant acidity and a citrus palate dominated by grapefruit and pineapple, this wine is versatile, perfect to accompany everything from sushi to spicy dishes. Ideally served at 10-12 ºC, it is the perfect choice for those looking for a structured and complex white wine.
Vinha do Professor Grande Reserva Red
Vinha do Professor Grande Reserva Red is a gem from the old vineyards of Trás-os-Montes, a region famous for its ancestral vines, witnesses of hard work and resilience against natural and human adversities. This wine is not just a tribute to the land; It is also a celebration of the wisdom and dedication of generations, like that of the professor who, for decades, took care of these vineyards, bequeathing us a viticultural heritage of inestimable value. With vines that produce few bunches, each requiring individual attention, this wine is the result of a concentrated effort that translates into exceptional quality.
Composed of a harmonious blend of Touriga Nacional, Touriga Franca, Tinta Amarela and Alicante Bouchet, Vinha do Professor reveals itself to be a surprisingly balanced wine, standing out for its freshness, acidity and solid structure. This Grande Reserva defies expectations with an intriguing and long aftertaste, marked by intense notes of pepper. This unique character invites you to explore it in pairing with a variety of dishes, from cheeses and sausages to meat and cod, proving to be a versatile wine with great potential for evolution. Vinha do Professor Grande Reserva Tinto is, without a doubt, a memorable wine experience that remains in the memory, even after the tasting.
Quinta da Manoella Vinha Alecrim Red
Quinta da Manoella Vinha Alecrim Tinto is an oenological treasure, born from centuries-old vines planted by Jorge Serôdio Borges's great-great-grandfather. This precious vineyard is embraced by pre-phylloxeraic walls, surrounded by lush rosemary and the rich biodiversity of a Mediterranean forest, elements that give the wine a unique expression and character.
Guru Vinha da Calçada White
Guru Vinha da Calçada White is a wine that speaks of the land and time, coming from a century-old vineyard located at an altitude of 600 meters. This unique wine is the result of a harmonious mix of indigenous grape varieties, rooted in granite soil, which give the wine its distinct essence. Carefully fermented and aged in foudre, it was bottled in 2022, capturing the true expression of its terroir.
On the nose, it is delicate, with notes of white citrus fruit that promise freshness. In the mouth, it surprises with its polish and balance, where the wood does not overpower but rather complements, integrating harmoniously to create a white wine of great elegance. Without any edges, the enveloping flavor extends into a soft and prolonged finish.
Guru Vinha da Calçada White is, without a doubt, a wine that deserves to be tasted with complete attention, promising an unforgettable sensory experience.
Barbeito Malvasia 40 Years Old Vinho do Reitor
Barbeito Malvasia 40 Years Old Vinho do Reitor is a true expression of excellence and tradition, an oenological treasure produced from high quality Malvasia grapes, carefully selected in the São Jorge region. This distinctive wine is created using the traditional foot-treading method, followed by stopping fermentation with the addition of 96% wine alcohol, a technique that preserves its intensity and aromatic complexity.
Ideally served at an ambient temperature of 14 to 16ºC, this wine reveals itself in all its splendor when decanted, remaining perfect for several months after opening. Its amber color heralds a bouquet of rich and multifaceted aromas, highlighting notes of old cedar, light iodine, dark chocolate, toasted nuts, dried plums, cinnamon, curry and cloves. On the palate, Barbeito Malvasia 40 Years offers a fusion of fresh and minty flavors, with an energetic and balanced acidity, culminating in a bittersweet finish with almost endless freshness. Ideal as a digestive, it pairs wonderfully with strong cheeses, promising to be the protagonist of unforgettable moments.
Quinta de Arcossó Grande Reserva Red
Quinta de Arcossó Grande Reserva Red is a prestigious wine, cultivated with care in Arcossó, Vidago, in the Ribeira de Oura sub-region. Coming from a privileged plot of 10.5 hectares, within a 12-hectare vineyard planted in 2003, this Grande Reserva grows on a southern slope, 400 meters above sea level, benefiting from a 20% slope and granite soil, elements that give the grapes exceptional quality.
The grapes were trodden by foot in 1000-liter vats and fermented in old chestnut wood barrels, over 100 years old, for 15 days, under careful manual pumping. After malolactic fermentation in stainless steel vats, the wine was divided, with half returning to the barrels and the other half maturing in new French oak barrels for 12 months, without resorting to mechanical processes, preserving the integrity and essence of the wine.
With a color as deep as the mountains from which it comes, Quinta de Arcossó Grande Reserva Red displays an intense and complex aroma, marked by red fruits and black olives, enriched by a striking minerality, a reflection of the region's hydro-mineral wealth. The palate, robust and structured like the granite that shelters the vineyards, reveals a surprising softness, freshness and notes of mint and spices. This wine, unfiltered and unfined, encapsulates the collective essence of its origin, offering a unique and memorable sensorial experience with each glass.
Quinta dos Roques Duas Castas Red
Discover the charming Quinta dos Roques Duas Castas Tinto, a wine with a bright and clear ruby color that reveals the different grape varieties that make it up in the freshness of its aroma.
With floral notes from Touriga Nacional and hints of light red fruits from Alfrocheiro in evidence, and a subtle and elegant wood presence. In the mouth, the freshness stands out from the first sip, still maintaining the astringency typical of youth, anticipating a notable aging potential, thanks to the perfect balance between alcohol, acidity, tannins and body.
Allow yourself to experience this wine that promises to delight the senses and enrich special moments.
Quinta de Arcossó Bastardo Red
Discover the sublime expression of Quinta de Arcossó Bastardo, a sensorial treasure that envelops the palate with delicate aromas of cherries and flowers. This wine displays a generous breadth in the mouth, where dense yet elegant tannins dance in harmony, culminating in a long and memorable finish.
The traditional production approach, including the meticulous treading process in 1000 L vats and fermentation in old chestnut barrels with 30% stem for 18 days, highlights the richness and depth of this unique wine. Each step, from the two daily pumpings to the malolactic fermentation in stainless steel vats, is carried out manually, preserving the authenticity and integrity of the wine.
Passionately dedicated to excellence, no mechanical procedure is spared throughout the production process.
Allow yourself indulgence and sophistication at Quinta de Arcossó Bastardo. Immerse yourself in an unparalleled flavor experience that transcends the limits of imagination.
Quinta de Arcossó Grande Reserva White
Explore the excellence of Quinta de Arcossó Grande Reserva Branco, a true jewel from an exclusive 2.5-hectare vineyard, planted in 2003, on our distinctive 12-hectare property.
Strategically positioned on a generous hill, at an average altitude of 375 meters, our vineyard is privileged with exceptional sun exposure and unique granite soil, which give incomparable character and distinction to our wine.
This magnificent white captivates the senses with its stunning color, captivating aroma and elegant flavor. Each sip reveals the dedication and care dedicated to its production, from fermentation in French and American oak barrels, with meticulous bâtonnage over 10 months, to aging in the cellar for a further 9 months after bottling.
Allow yourself to enjoy the sophistication and exceptional quality of Quinta de Arcossó Grande Reserva Branco, and elevate each occasion to a level of excellence and refinement.
Quinta de Arcossó Arinto White
Mr. Amílcar chose to ferment this white wine, an Arinto from Quinta de Arcossó, directly in the Vidago region, 450 meters above sea level in Trás-os-Montes (Ribeira de Oura). He adopted a unique approach: 80% of the fermentation took place in stainless steel tanks with 'bâtonnage', while the remaining 20% was fermented in French oak barrels. After this process, this delicious Arinto was aged in bottles for 30 months.
Enhance the flavor of this white wine by decanting it for an hour before serving.
Quinta de Arcossó, located in Trás-os-Montes, is a wine project dedicated to artisanal wine production. Using a minimalist winemaking approach, inspired by ancient techniques dating back to Roman times, the farm produces distinctive wines known for their notable acidity, ripe fruit and robust tannins. These wines, aged over time, are produced in limited quantities due to the artisanal care dedicated to each bottle.
Quinta de Arcossó Reserva Red
Quinta de Arcossó Reserva Red is a notable example, the result of the distinct terroir of Arcossó, Vidago, in the Ribeira de Oura sub-region. Originating from an exclusive plot of 10.5 hectares, part of a 12-hectare vineyard planted in 2003, this wine reflects the excellence of viticulture in the region. Located on a slope to the south, at an altitude of 375 meters and with a slope of 20%, the granite soil gives the wine unique characteristics. Traditional winemaking in a press, with foot treading, followed by a 12-month aging period in French oak barrels, both new and used, culminates in a period of maturation in the cellar for 6 months after bottling.
This careful elaboration results in a wine of intense color and aroma, where floral and ripe fruit notes stand out, in perfect harmony with the elegance of the wood. On the palate, Quinta de Arcossó Reserva Red reveals a robust structure, mature flavors and exceptional freshness, accompanied by vigorous tannins that promise a long, full-flavored finish. This wine is not just a drink, it is an enriching experience, ideal for the most special moments, reflecting the passion and tradition of Portuguese viticulture.
