Grand Marnier Cordon Rouge
The original liqueur was created in 1880 by Louis-Alexandre Marnier Lapostolle, a delicate blend of fine cognacs and distilled essence of tropical oranges with the secret touch of Marnier-Lapostolle. Bright topaz color with shades of gold and amber, complex aroma of orange blossoms combined with scents of crystallized zest and caramel. The bitter orange flavors are enhanced by cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious.
El Ron Prohibido Silver
El Ron Prohibido Reserva 22 Anos
El Ron Prohibido 15 Anos
Aged in a solera system with 15 American oak barrels previously used for table wine. Aging in barrels that have been traditionally roasted gives this rum the dry tones and pleasant aromas that evoke forbidden flavors. Ron Prohibido 15 is the great past of an ancient rum and the present of a world-class drink.
El Ron Prohibido 12 Anos
Conde Cuba 11 Anos
Diplomático Nº3 Pot Still
The third rum in the Diplomatico distillery collection, No. 3 is a full-bodied and complex spirit drink made with high-quality sugarcane honey. Aged in ex-bourbon barrels, this limited-edition rum combines tropical fruit aromas with toffee and vanilla. In the mouth it offers rich oak notes alongside dark chocolate and dried fruit, before a rich and persistent finish full of hot spices. This rum was made exclusively in the Copper Pot Still which was taken to the Diplomatico's La Miel Distillery in 1959. This batch distillation system was originally used in Scotland to produce whiskey. The Distillery Collection showcases the individual spirits behind some of Diplomatico's world-renowned rums, highlighting the distinct personalities created by the use of different stills.
Diplomático Selección de Família
Jaisalmer Indian Craft
An Indian craft gin, produced by the distilling experts at Rampur distillery, Jaisalmer looks back at the luxurious days of the Maharajas and Maharanis, when the city of Jaisalmer was at its height. It's a classically styled gin, with a strong juniper backbone complemented by citrus, liquorice, angelica and coriander, as well as cubeb and grains of paradise for a spicy take on Indian flavours.
