The Macallan Sherry Oak 30 Years
This distinctive single malt is matured for thirty years in oak barrels seasoned with Oloroso sherry from Jerez, Spain. Remaining undisturbed in the same casks over this thirty-year period, the maturing spirit transforms to create this luxurious naturally dark single malt whiskey, characterized by its rich flavors of dried fruit, orange and spice.
The Macallan Double Cask 30 Years
Acclaimed photographer and artist Erik Madigan Heck drew inspiration from the nature and landscape of The Macallan Estate when capturing the complex flavor of The Macallan Double Cask 30 Years Old. The whiskey itself is a rich, luxurious blend of flavor, and Erik Madigan Heck has used natural light to capture this depth of character in his still life. The reflective surface enhances the idea of flavors blending together - almost as if they merge seamlessly as one - with the soft focus echoing the long-lasting taste experience.? The natural color of the whiskey's golden acorn is the focal point of the photo. Its rich hue and translucent sheen influenced the color palette of the overall piece, with soft caramels and browns and hints of red and green once again showing the depth of its flavor profile.
Jack Daniel’s Triple Mash
Jack Daniel's Triple Mash is a blend of Bonded American Malt, Rye and Tennessee Whiskeys that have been matured for at least 4 years and bottled at 100 proof. It features hints of honey, malt and soft oak, leading to a well-rounded, long-lasting finish. To honor Jack Daniel's heritage, the embossed bottle design pays homage to the iconic 1895 launch. It features aromas of dried fruit, oak and toast. Honey sweetness with underlying grain spice and dry oak. Rounded off with toasted bread and a touch of charcoal.
Glenfiddich Grande Couronne 26 Years
Glenfarclas Heritage
Glenfarclas 8 Years
Alfred Giraud Intrigue
Powerful and inviting whisky symbolizes the harmony achieved through our blending and aging techniques. With a blend of two unpeated French malt distillates that have matured in different barrels, the majority in extra-old cognac barrels and a proportion in new French Limousin and American oak barrels. Once the ideal blend is achieved, the double malt ages exclusively in extra-old cognac barrels, where it develops complex and balanced flavors. Finally, it is mixed with a lightly peated French malt distillate and finished in the same old cognac barrels until it reaches its ideal flavor.
Cîroc Summer Citrus
Siete Misterios Espadin
Saint James Vintage 2001
Clear and bright with dark mahogany highlights. The nose is marked by intense aromas against a warm background. Notes of roasted coffee and chocolate on a woody base, on a background of fruity notes, spices of dried fruits and nutmeg. Broad and rich flavor on the palate. Stone fruits come with strong, rounded notes of roasted coffee.
Depaz Vintage 2002
Depaz Vintage 2002 is aged for a minimum of 11 years in selected small oak barrels. The result is a unique palate full of aromas. Mature rum with a complex richness of aromas. Delicately spicy notes on the nose. A blend of spices, roasted dried fruit, vanilla coffee, vanilla pastry, chocolate, rich cocoa and rose and violet jam. A very fine aged rum that develops bold and balanced aromas.
Depaz Single Cask 2003
Made from the 2003 harvest, this rum is aged in oak barrels for at least 11 years. Each bottle comes from a single barrel selected by the Cellar Master. A rich rum with delicate and charming aromas. Delicate oak notes well balanced with hints of chocolate, spices, toasted dried fruits, coffee and vanilla. Aroma of chocolate, rich cocoa, rose jelly and old port. Delicate aromas of jasmine, narcissus and black tea, as well as delicate and elegant touches of sandalwood.
