Santisima Trinidad 7 anos
It is a traditionally prepared rum, very light reddish brown in color. On the nose emits an extraordinary and exquisite bouquet, with intense and complex notes of cocoa, vanilla, cedar wood and sweet tobacco. It is an elegant and exceptionally rich rum, with a voluptuous and silky entrance, giving rise to a balanced palate. It is intense but round and soft.
Santisima Trinidad 15 Anos
Santisima Trinidad 3 Anos
Le Tribute Dry
First things first – this gin comes in beautiful packaging. Designed to look like an antique medicine bottle, it's light green, made of fluted glass and highlighted with glorious copper accents. As for the gin, all many people will need to know is that it's made by the same team who created the highly celebrated Gin Mare. Created from a whopping seven distillations, many of which are centred around citrus botanicals, Le Tribute is a stunningly vibrant citrus gin with underlying notes of lemongrass and (of course) juniper.
Cazcabel Reposado
Cazcabel Reposado is aged in American oak barrels for a minimum of 9 months and balances the beautiful, clean and earthy agave flavor of the double distilled Blanco with the complex yet subtle aromas of toasted oak. Tequila is sampled every week and the aging process can last up to 11 months, depending on taste. Handcrafted, it features a dry, earthy agave profile balanced with vanilla and toasted oak. Notes of agave with a touch of eucalyptus and hints of white pepper, caramel and toasted oak. Long and complex finish with a hint of jalapeño.
Cazcabel Honey
The honey used in Cazcabel Honey is made with 100% natural honey, adding a dose of sweet nectar to the mix, balanced with the crisp, earthy, dry white at its heart. It presents a golden amber color, rich and sweet flavor with beautiful notes of warm natural honey. Earthy and honest aromas of honey that promise a hint of sweetness. End of mouth with caramel and smoked notes.
Cazcabel Coffee
Using the fresh, earthy base of blanco, Cazcabel Coffee combines a sweet roast of luxury Arabica coffee from the coastal region of Soconusco, Mexico. It's a dazzling liqueur that can be used in innovative cocktails or enjoyed neat with ice. It features a dark brown color and a rich, sweet flavor of freshly roasted coffee, notes of chocolate, vanilla and agave.
Cazcabel Coconut
Jalisco coconuts are valued all over the world. But none are sent until Don Cazcabel has chosen the harvest. Cracking their skulls with his trusty hand axe, he combines its juicy sweetness with the dry, earthy tones and citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel the tropical water lapping at his feet. Cazcabel Coconut has a rich and sweet flavor from coconut with soft and sweet vegetable notes.
Cazcabel Blanco
At the heart of the Cazcabel range is Blanco. A spirit formed from blue agave from the heart of the Jalisco region. Light in color, fresh, crispy and with a rustic touch of earthy agave, this tequila is really meant to be tasted and savored. Spicy aroma, light citrus touch and a lot of earthy agave. Crisp aftertaste, with hints of black pepper and a light smoke on the way out.
1800 Reserva Silver
Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavor than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.
1800 Reserva Reposado
This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail or on the rocks.
