Alfred Giraud Intrigue
Powerful and inviting whisky symbolizes the harmony achieved through our blending and aging techniques. With a blend of two unpeated French malt distillates that have matured in different barrels, the majority in extra-old cognac barrels and a proportion in new French Limousin and American oak barrels. Once the ideal blend is achieved, the double malt ages exclusively in extra-old cognac barrels, where it develops complex and balanced flavors. Finally, it is mixed with a lightly peated French malt distillate and finished in the same old cognac barrels until it reaches its ideal flavor.
Cîroc Summer Citrus
Siete Misterios Espadin
Saint James Vintage 2001
Clear and bright with dark mahogany highlights. The nose is marked by intense aromas against a warm background. Notes of roasted coffee and chocolate on a woody base, on a background of fruity notes, spices of dried fruits and nutmeg. Broad and rich flavor on the palate. Stone fruits come with strong, rounded notes of roasted coffee.
Depaz Vintage 2002
Depaz Vintage 2002 is aged for a minimum of 11 years in selected small oak barrels. The result is a unique palate full of aromas. Mature rum with a complex richness of aromas. Delicately spicy notes on the nose. A blend of spices, roasted dried fruit, vanilla coffee, vanilla pastry, chocolate, rich cocoa and rose and violet jam. A very fine aged rum that develops bold and balanced aromas.
Depaz Single Cask 2003
Made from the 2003 harvest, this rum is aged in oak barrels for at least 11 years. Each bottle comes from a single barrel selected by the Cellar Master. A rich rum with delicate and charming aromas. Delicate oak notes well balanced with hints of chocolate, spices, toasted dried fruits, coffee and vanilla. Aroma of chocolate, rich cocoa, rose jelly and old port. Delicate aromas of jasmine, narcissus and black tea, as well as delicate and elegant touches of sandalwood.
Depaz Port Cask Finish
Depaz Port Cask Finish is matured for at least 8 years in specially selected small oak barrels. It is then finished for 11 months in Port wine casks that give it rich aromas of fig and cooked fruit. Delicately structured oak notes with vanilla, chocolate and ripe fruits. Soft oak flavor, followed by vanilla and chocolate pastry. Notes of mature Port develop, velvety with hazelnut, dried fruits, cocoa and rose jam. The finish reveals lingering notes of subtle jasmine, coffee and plum.
Saint James L’Essentiel
Flaming Pig Black Cask with 2 glasses
Mayfair High Tea
Rich in bergamot oil, Earl Gray tea is introduced into the distillation process rich in juniper – along with rose petals – to create a gin that is as British as possible. Bergamot oil adds a velvety mouthfeel. Coriander and angelica bring, respectively, citrus and licorice. And the white tea leaves add texture. With the whole set united by the rose.
Drumsanbo Sardinian Citrus
Eight botanicals (juniper berries, angelica root, orris root, caraway seeds, coriander seeds, sweet meadow, cardamom and anise) are slowly distilled in a copper pot. Then, four botanicals are fused in steam (gunpowder tea, Chinese lemon, oriental grapefruit and kaffir lime). Overall, it is a very balanced and surprising gin.
Whitley Neill Raspberry
The luscious raspberries found in Scotland are balanced with juniper notes and have a delicate sweetness that surrounds this delightfully Whitley Neill Raspberry Gin. This incredibly versatile gin can be deliciously paired with tonic, as well as being the perfect component for contemporary cocktails for all seasons and occasions.
