Quinta da Pellada Pape Magnum Red
Quinta da Pellada Pape Red
The "Premium" line of Quinta da Pellada wines has long been an icon of Dão wines. For Álvaro Castro, the viticulture and the characteristics of each year are that shape each harvest, however, dedication and alertness are essential so that nature can be "protected", in order to exercise the minimum of human intervention in the elaboration of each one of their wines. This field blend, which joins castes from Quinta da Pellada and Casa da Passarella, has been staging for 14 months in allier oak casks. Intense ruby color, very concentrated in the aroma, modern and vigorous style. In the mouth, compote and game notes in which the final toasted notes leave a pleasant memory. Tannins fine and of good quality, everything very well proportioned, giving it a great complexity. Contains Sulfites.
Quinta de Saes DOC White
Quinta de Saes DOC Rose
Quinta de Saes DOC Red
Quinta de Saes Reserva White
Predominantly elaborated from the Encruzado 80% and Cercial 20%, this wine fermented two months in small volumes, followed by batonage and bottling. Well married tropical fruit with good minerality and long acidity. Elegant and soft-textured, this "reserve" of the "Saes" line is an example of the great whites still alive in Dão. Contains Sulfites.
Quinta da Pellada Mulher Nua Red
Spontaneous fermentation, obviously with indigenous yeasts, took place in a stainless steel mill, followed by a 36-month stage in three 400L oak casks, second/third use. Direct gravity bottling. This wine is the result of an attempt to recreate the Pelada 2003, in which, at the time, it was intended to demonstrate the elegant and balanced character of Dão wines. A part of the lot comes from the Alto and Meio plots, from the old vineyard (70 years old) of Quinta da Pellada, where there is a great genetic heritage, with no predominance of any variety. The other part of the lot comes from Touriga Nacional from plot 5 of Quinta da Pellada. Contains sulfites.
Quinta de Saes Reserva Estágio Prolongado Red
Por excellence, made from 65% old vines and 35% from Touriga Nacional and Tinta Roriz, the top of the range "Saes" fermented in stainless steel, the temperature contolated, later making the malolactic fermentation in French oak casks where it remained in stage for 14 months. The elegance and character are the characteristics of this restaurant, intense with ripe fruit, spices and good toast, ending long and elegant. Contains Sulfites.
Quinta Vale Dona Maria VVV Valley’s White
VVV Valleys shows the unique character of the Pinhão River Valley, Torto and Douro, where we found vineyards that we feel that express the Douro we have known for several centuries. Each V marks the passage of 5 generations and the three V's were a symbol used to show the quality of the wines inside our cellar. The Douro is the combination of all these factors: family, history, castes, terroirs and wines - and this wine is your testimony. Contains Sulfites.
Quinta Vale Dona Maria Vinha do Rio Red
All the grapes are hand-picked, carefully selected on a mat of choice and trodden in lagares where they ferment for 7 to 10 days at temperatures from 22ºC to 27ºC. New 225L Allier French oak barrels (François Frères, Taransaud, and others), where malolactic fermentation takes place and is aged for 18 months. Quinta Vale D. Maria Vinha do Rio has a fruity nose, with various spices, tobacco, and light notes of chocolate and great intensity. In the mouth, the wine is textured, surprisingly fresh, with great vigor, extremely tasty and with smooth and silky tannins. Contains sulfites.
Quinta Vale Dona Maria Red
Elegant and fresh, deep deep violet, deep red and purple, with enormous concentration of aroma of ripe red fruits, black cherry and plum, and a soft fruity touch. The aging in French oak barrels concentrates the original well-ripened tannins and softens its power, producing a very balanced, intense and velvety wine, with the characteristic subtlety and elegance of the wines to Quinta Vale D. Maria, ending long and fruity. Contains Sulfites.
Mariquinhas Sem Fruto
This liquor is produced in a handmade way, with fresh sour cherries from our ginjais in the Óbidos region. Its prolonged macerations, and with complete exemption of dyes and preservatives, give the Real Ginja d'Óbidos a fresh, deep and velvety aroma with soft notes of spices. This noble liquor is reproduced from the seventeenth-century recipe of the famous "Liqueur de Grottes", elaborated in Óbidos in 1677 by Mrs. Maria Francisca de Saboya, Queen of Portugal, currently marketed with the permission of the Royal Portuguese House.
