Showing 1–20 of 33 results

O Arinto das Indígenas do Morgado White

20,89 
O Arinto das Indígenas do Morgado White is a unique wine made with indigenous yeasts exclusively from the Morgado de Oliveira vineyard in Évora. This natural and artisanal approach results in a wine that reflects the true character of the terroir, with fermentation in barrels without temperature control. It shows a straw yellow color with an intense aroma of linden and iodine. On the palate, it reveals a striking texture and rustic profile, with authentic flavors that only nature can provide. Its lively acidity and freshness make it perfect to enjoy the richness of the Arinto grape.
Ideal for pairing with elaborate fish dishes, such as stews and roasts, and simple white meats, O Arinto das Indígenas do Morgado White stands out for its complexity and authenticity, making it an excellent choice for those seeking a unique and natural wine.

Maçanita Os Canivéis White

17,79 
Discover Maçanita Os Canivéis Branco, an exceptional white wine from Douro, crafted from 9 traditional white grape varieties. Originating from old vineyards situated at 520 meters altitude in Carlão, this wine reflects the uniqueness of the transition soils from schist to granite. With meticulous winemaking, including hand harvesting, whole cluster pressing, and spontaneous fermentation, Maçanita Os Canivéis Branco ages for 12 months in neutral barrels and horizontal stainless steel tanks. The result is a citrine yellow wine with a gentle citrus aroma. On the palate, it offers a dense attack, balanced acidity, and a rich mid-palate, finishing with freshness and persistence. Perfect for pairing with fish, seafood, or meat dishes, this wine is an ideal choice for those who appreciate the elegance and complexity of Douro wines.

Maçanita Touriga Nacional Cima Corgo Red

23,79 
Discover Maçanita Touriga Nacional Cima Corgo Red, a wine that unveils the essence of the Douro terroir. Originating from the Cima Corgo sub-region, this red stands out with a fresher and less continental climate, offering a Touriga Nacional with a floral and pure profile. Vinified with hand-harvested grapes undergoing cold pre-maceration, the spontaneous fermentation includes a 26-day cuvaison. The 18-month aging in neutral French oak barrels imparts unparalleled complexity and elegance to this wine. With an intense ruby-violet color, Maçanita Touriga Nacional Cima Corgo Red boasts remarkable freshness and a strong fruit expression. Perfect for pairing with white and red meat dishes, both in traditional and modern cuisine, this wine is an ideal choice for connoisseurs of superior quality wines.

Erupção Vulcânica by António Maçanita Red

19,99 
Erupção Vulcânica by António Maçanita Red blends the best wines from the 2018, 2019, and 2021 harvests to capture the essence of Pico's volcanic soils. This wine celebrates the unique terroir of Pico, situated in the Atlantic Ocean at the base of the volcanic mountain. The vines are planted in volcanic rock cracks formed between 500 and 2000 years ago, close to the sea and protected by walls from salty winds. Selective manual harvesting in 20kg baskets ensures the quality of the grapes, which undergo spontaneous fermentation and 25 to 30 days of maceration. With an open ruby color, the explosive nose reveals notes of red fruit, smoke, and sea. On the palate, it is fresh and textured, with salinity and fine tannins. Ideal for stews, fatty meats, and complex fish dishes like caldeiradas and cataplana. Erupção Vulcânica is a fresh, elegant, and spicy red wine.

Chão dos Eremitas Os Paulistas White

43,95 
Chão dos Eremitas Os Paulistas White stands out for its commitment to sustainability and organic production in Alentejo. Vinified with passion and respect for the environment, this white wine is the result of a manual night harvest, following practices that preserve the purity and essence of the grapes. In the glass, it shines with a citrus yellow color, revealing aromas of linden and citrus, with a touch of dried leaf. The well-measured acidity and rich texture give it a distinct personality and a memorable unctuousness, reinforced by delicate dairy notes on the palate. Perfect to accompany a variety of rich white fish dishes, from lily to sea bream, this wine complements both the simplicity of grilling and the richness of dishes with cream or butter. Chão dos Eremitas Os Paulistas White is a sublime choice for wine lovers who value quality, authenticity and environmental responsibility.

Maçanita Reserva White

18,89 
Prepared with the utmost care, Maçanita Reserva White is an exceptional wine. The grapes are harvested manually and gently transported to the cellar. The winemaking process is meticulous, combining traditional and modern techniques. Part of the wine ferments in stainless steel, preserving the fresh aromas, while another part ages in oak barrels, gaining complexity and structure. The result is a wine with a bright citrus color, with seductive citrus and mineral aromas. On the palate, it is silky and balanced, with a vibrant acidity that prolongs the pleasure. Maçanita Reserva White is the perfect companion for oven-roasted white meats, grilled fish and delicate soufflés. An unforgettable gastronomic experience awaits you.

Maçanita Red

10,95 
Try Maçanita Red, an emblematic wine that reflects the diversity and richness of the Baixo and Cima Corgo vineyards, cultivated at an altitude of approximately 100 meters. Through a meticulous manual harvesting process, followed by cold pre-fermentation, spontaneous fermentation and a careful 12-month aging in stainless steel vats, this wine achieves exceptional quality and complexity. With an intense violet ruby ​​color and a ripe nose that evokes floral and black fruit notes, Maçanita Red stands out for its full-bodied structure, smoothness and remarkable persistence in the mouth. This wine is the ideal companion for spicy meat dishes and a selection of cheeses, promising to enhance the richness of flavors with its striking and harmonious presence. Choose Maçanita Red for special moments or to elevate your everyday gastronomic experience, and let yourself be seduced by a wine that is the pure expression of the Douro's unique terroir.

Maçanita Os Caniveis Red

19,49 
Discover Maçanita Os Canivéis Red, a distinctive wine that was born in the heart of Carlão, in Cima Corgo. Originating from venerable vineyards, aged between 80 and 92 years old and located at an altitude of 520 meters, this wine is a reflection of the unique transition from schist to granite soils. Winemaking is a tribute to tradition, with horse farming and manual harvesting in 18kg boxes. The combination of partial de-stemming with a whole bunch and a prolonged maceration of 40 days, followed by an 18-month aging in neutral French oak barrels, gives Maçanita Os Canivéis Red an exceptional character. This wine has a ruby ​​violet color, brightened by notes of fresh fruit and dark chocolate. In the mouth, it offers a creamy entry, accompanied by firm tannins and a long persistence. Perfect to accompany dark meats, Asian cuisine and intense cheeses, Maçanita Os Canivéis Red promises an unforgettable winemaking experience.

Maçanita Letra F Red

13,89 
Discover Maçanita Letra F Red, an exceptional wine that reflects the uniqueness of the Carlão terroir, rising between 480m and 720m in altitude. Through careful cold pre-maceration and spontaneous fermentation in a lagarete, followed by a 28-day cuvaison, this wine is matured for 12 months in stainless steel, preserving its pure and vibrant essence. Featuring a luminous ruby ​​color, Maçanita Letra F Red reveals a bouquet of aromas where mineral notes, white flowers and red fruits stand out. In the mouth, it surprises with its freshness and vivacity, accompanied by a distinctly marked acidity that reveals the intensity and aromatic richness of the old vines. Perfect to accompany a variety of cuisine, from dark-colored fish, tartare, to grilled meats, cheeses and mild-tasting desserts. Maçanita Letra F Red is a versatile choice that promises to enrich any table with its elegance and depth.

Maçanita White

10,95 
From vineyards at 580-700m altitude, in the Douro region, Maçanita White is born. Harvested manually, with a whole bunch and direct press, this wine is cold decanted and fermented at low temperature. Bright yellow in color, Maçanita White has a fresh and intense nose, dominated by floral notes. In the mouth, it is creamy and fruity, with a refreshing finish. Aging for 6 months in stainless steel vats adds complexity and balance to this high-altitude wine. Discover Maçanita White and experience the elegance and freshness of a truly remarkable wine.

Maçanita Fontainhas White

94,49 
Experience the uniqueness of Maçanita Fontainhas White, a wine that was born in the heart of Cima Corgo, in Carlão. This nectar originates from centuries-old vines, 120 years old, located at an impressive altitude of 733 meters, on pure granite soils. The dedication to traditional viticulture is evident in the plowing carried out on horseback and the manual harvest, guaranteeing grapes of exceptional quality, carefully transported in 18kg boxes. Vinification follows respectful methods, with direct whole-bunch pressing and spontaneous fermentation in barrels, culminating in a 12-month aging period in neutral barrels. Maçanita Fontainhas White reveals itself to be austere in aroma, with a distinct mineral touch and delicate dry vegetal notes, giving it a notable aromatic definition and a mysterious character. The high acidity and freshness stand out, revealing an exceptional complexity in the mouth. This is a white wine of rare finesse and originality, perfect for connoisseurs looking for unique wine experiences.

Maçanita Pala Pinta Red

147,95 
Discover Maçanita Pala Pinta Red, a jewel of Cima Corgo viticulture. Originally from Carlão, this wine comes from ancient vineyards, 110 to 130 years old, located between 580 and 720 meters above sea level, where schist and granite soils merge, resulting in a limited and highly concentrated production of 1100kg/ha. Made with dedication and respect for traditions, Maçanita Pala Pinta Red is the result of manual harvesting and horse farming, followed by vinification that favors partial stemming and a long maceration of 40 days. Aging for 18 months in French oak barrels gives it a balanced and refined maturation. This wine has a luminous ruby ​​violet color, opening into vibrant notes of fresh fruit complemented by delicate aromas of resin. In the mouth, it stands out for its great complexity, silky texture and captivating depth. Perfect to accompany rich and intense dishes, Maçanita Pala Pinta Red is an exceptional choice for special moments.

Maçanita As Olgas Red

57,82 
Explore the elegance and complexity of Maçanita As Olgas Red, a wine that was born in the centuries-old vineyards of Carlão, Cima Corgo. Grown at an altitude of 480 meters in soils that harmonize schist and granite, this wine promises a unique experience with an exclusive production of 2400kg/ha. Carefully crafted using traditional techniques, including horse plowing and manual harvesting, Maçanita As Olgas Red goes through a meticulous winemaking process. The combination of partial stemming and prolonged maceration for 40 days, followed by an 18-month aging period in French oak barrels, gives it unparalleled quality. This wine is distinguished by its ruby ​​violet color and open notes of red fruit and balsamic aromas. In the mouth, it surprises with its volume, texture and depth, with firm and persistent tannins. Ideal to accompany red meats, game dishes and cheeses, Maçanita As Olgas Red is a true celebration of excellent winemaking.

Maçanita Touriga Nacional Letra A Red

26,95 
Descubra o Maçanita Touriga Nacional Letra A Red, um vinho de excelência que captura a essência da tradição vinícola. Carefully selected, Touriga Nacional grapes are harvested by hand, ensuring maximum quality. In the cellar, a cold pre-maceration and spontaneous fermentation reveal the depth of its character, followed by a careful aging in French oak barrels. This distinctive wine boasts a dark and concentrated violet color, enriched by a bouquet of intense red fruits and subtle notes of menthol. Ripe fruit intertwines with soft tannins to create a rich and memorable tasting experience, culminating in a persistent aftertaste. Perfeito para acompanhar pratos de caça ou carnes vermelhas condimentadas, bem como queijos de caráter forte, o Maçanita Touriga Nacional Letra A Red é uma escolha sublime para momentos especiais. Invite refinement to your table and let yourself be seduced by this extraordinary wine.

Maçanita Vale da Barca White

94,49 
Explore Maçanita Vale da Barca White, a wine that emerges from the historic vineyards of Carlão, in Cima Corgo, planted in granite soils at 530 meters of altitude, with 140 years of history. This wine, the result of meticulous farming and manual harvesting, is revealed through direct whole-bunch pressing and spontaneous fermentation in barrels, culminating in a 12-month aging period in neutral barrels. In the glass, a spectacle of aromas unfolds that include ripe grapefruit, fruity nuances, Mediterranean herbs, flint and subtle spicy touches, displaying unparalleled nobility. The perfect reduction gives it additional complexity and tension. On the palate, the wine presents a masterful harmony between the strength of ancient vines, depth and an almost ethereal lightness. Despite its density, it maintains a fresh mineral core, with citrus and fruity notes that emerge gently, accompanied by a refreshing herbal aroma and saline minerality. The elegant tannic structure ensures almost infinite persistence at the end of the tasting. Maçanita Vale da Barca White is a monument of wine, promising a rich and memorable sensory experience.

Crosta Calcária dos Profetas White

149,00 
Discover Crosta Calcária dos Profetas White, a wine that emerges from the unique geological zone in the north of Porto Santo Island. This region, characterized by the compactness of the limestone, gives the wine a unique minerality, reminiscent of the aromas of the sea and offering a wine experience of another dimension. Viticulture is carried out using traditional methods, with old vines, between 40 and 80 years old, planted in limestone soils, protected from strong winds by reed beds and walls. Winemaking is meticulous: after rigorous selection and staggered harvests, the grapes are pressed whole. The must is decanted into fractions without SO2, allowing pre-oxidation and spontaneous fermentation. The musts ferment on lees in stainless steel vats and barrels, where they mature for 11 months. This wine has a pale yellow color and an intensely saline and mineral nose, with nuances of gunpowder and iodine. In the mouth, it is full and textured, echoing the aromas with a remarkable persistence. Perfect for pairing with flavors from the sea, especially scallops and clams, Crusta Calcária dos Profetas White is an invitation to explore the richness of limestone soils through a glass.

Arinto dos Açores Solera White

40,95 
Explore Arinto dos Açores Solera White, a wine that captures the essence of a unique terroir, located in the middle of the Atlantic, on the slopes of the Pico volcano. The vineyards, embraced by the sea breeze and protected by walls against saline winds, are cultivated in volcanic soils with histories of up to 2000 years, guaranteeing proximity to the sea that gives the wine an incomparable uniqueness. The vinification of this example begins with a selective manual harvest, followed by full pressing of the bunches and spontaneous fermentation, without the addition of SO2, in horizontal vats. The wine matures in a Solera system for 4 years, enriching its character. Presenting a luminous straw yellow color, it reveals intense, tertiary and mineral aromas, with notes of iodine, honeycomb and citrus fruits. In the mouth, it is tense, textured and complex, standing out for its minerality and striking acidity. Perfect to accompany seafood dishes, sausage, fish broth or stew, Arinto dos Açores Solera White is an exceptional choice for those looking for an intense, fresh wine full of complexity.

Vinha dos Aards White

349,00 
Discover Vinha dos Aards White, a unique wine born from the volcanic soils of Criação Velha, with around 1500-2000 years of history. This 96-year-old organic vineyard is located just 60 meters from the sea, in cracks in the volcanic rock, protected by walls from the saline winds of the Atlantic. The vinification of this wine follows artisanal methods: manual harvesting, rigorous selection, direct pressing and spontaneous fermentation, aging for 18 months on lees without batonnage, combining stainless steel and French oak perfectly. With a citrus yellow color and touches of straw, it reveals aromas of iodine, salt and linden, complemented in the mouth by a notable density and vibrant acidity, ending with intense notes of salt and iodine. It is a wine that evokes the sea in every sip. Perfect to accompany seafood, fish or even fatty white meats, Vinha dos Aards White is a sublime choice for those looking for a wine with a strong character and a deep connection to its maritime terroir.

Sabor(z)inho by António Maçanita Red

109,99 
Saborinho, also known as Tinta Negra or Molar de Colares, is one of the traditional red varieties from the Azores islands that almost disappeared from the vineyards. Sabor(Z)inho has a good texture, elegance and good acidity. A fresh, open-coloured, iodized, saline, complex red with the flavor of something that could only have been born in the sea.

Palpite Reserve Red

21,05 
Concentrated dark violet color with concentrated aroma of red fruits; subtle notes of menthol with ripe fruit and round tannins. The aftertaste is intense and persistent.