Bleu D’Argent London Dry
Colombo Nº7 Dry
A London Dry gin made according to a recipe of Sinhalese origin from the 1940s, Colombo no. 7 is distilled in England using copper stills with seven spices and botanists: four of them native to Sri Lanka. Cinnamon, curry leaf, ginger root and coriander seed are combined with juniper, licorice and angelica berries, providing an exotic gin without subtracting the London Dry style.
Mombasa Club Colonel’s Reserve
Beefeater Zesty Lemon
Beefeater Zesty Lemon Gin takes inspiration from our founder James Burrough - who has selected only the freshest lemons from London's Covent Garden market - to create a fresh citrus twist on the classic Beefeater London Dry Gin. A celebration of one of our nine iconic botanicals, the lemon twist delivers a zesty freshness with the addition of uniquely natural flavors, no added sugar and no compromise on excellence.
Beefeater Light
Beefeater Light, the new spirit drink with all the flavor and quality of Beefeater, but with half the alcohol. Made with the nine usual botanicals and with natural flavors, Beefeater Light presents citrus flavors along with juniper seeks the palate, demonstrating all the complexity of flavors expected from a brand like Beefeater.
Plymouth Sloe
Beefeater Crown Jewel
A rare bottle originally made by Beefeater in 1993, which was discontinued in 2009 with the introduction of Beefeater 24. A slightly different botanical selection creates a palate full of fresh citrus, candied peels and a dash of Pepper. The bird in the bottle is a reference to crows in the Tower of London, where usually the "Yeomen Warders" featured in the regular Beefeater gin bottles. Legend has it that if the crows left the tower, the crown and the Great Britain fell.
Hayman’s Gently Rested
Hayman's Gently Rested Gin is wonderfully smooth, rounded and well balanced, with spicy and spicy notes from the dominant botanists - juniper and coriander - increasing your individuality. Soft and rounded yet complex, Gently Rested Gin is wonderful paired with any number of cheeses. Its slightly spicy finish is an excellent combination for smooth and creamy Wigmore cheese, although it robustly resists even the strongest flavors.
