Scotland

This limited edition expression was specially created by our Malt Master, Brian Kinsman, to celebrate 125 years of pioneering spirit at the Glenfiddich Distillery. Unusually for our range, this expression is lightly peated, giving it a slightly smokier, heavier character, whilst retaining the signature notes of fruit and vanilla oak found in our other expressions. The aromas of fresh fruit and zesty marmalade are perfectly enveloped in peat smoke, while the deep, oaky flavours combine with smoked fruits and woody spices to leave a satisfying, lingering finish.

The pale gold color of the Knockando is entirely natural. It is derived only from the hoofs in which it has matured - barrels held together without nails or glue. No coloring is added - it is for this reason that the color depth in successive traffic jams may vary. Only natural ingredients are used - barley malt, yeast and crystalline water from the source of Cardnach, which lies in the hills above the distillery. The amount of peat used in the malting of the barley is carefully controlled so as not to unbalance the taste of the final product, and the proportion of sherry hulls used is restricted so as not to become too intense in the flavor of the whiskey.

The Singleton brand encompasses three distilleries: Duffton, Glen Ord and Glendullan. Singleton Malte Whiskey has a dominant characteristic of its fruity and smooth flavor, perfectly balanced with notes of yellow sugar and toasted nuts. With a balanced spirit, Singleton was matured in Sherry and Bourbon oak casks, creating a rich range of smooth whiskeys with layers and layers of flavor, because in Dufftown the taste is everything. The names of these whiskeys are inspired by the colorful world of sport fishing, which is very traditional on the Spey River in Scotland.

Born in 1483, Thomas Parr lived 152 years in Great Britain. In 1871, the brothers James and Samuel Greenles created the Grand Old Parr, in homage to the legendary Thomas Parr. And legend has it that the spirit of longevity of this incredible man is in every dose of Old Parr. Aged for 12 years, the main malt of composition is Cragganmore, the most famous malt of Speyside, region where scotch whiskey was born.

The best experience for the "experts". It is a dry whiskey scented with red fruits, pears and black currant. Already its rich flavor is soft and sweet texture with fruity notes wrapped by the richness of chocolate. It should be appreciated neat, accompany with delicate slices of goat cheese.

Johnnie Walker Blue Label surprises on the nose with its generous and enveloping aroma, notes of smoke and nuances of raisins and nuts, and on the palate for its nice silky and velvety texture with notes of honey, walnut, hazelnuts, rose petals, oranges. Sherry wine. Its end is long and engaging, with notes of smoke and spices.

Created with only 12 year old whiskeys from the four corners of Scotland, Johnnie Walker Black Label has an unmistakable deep, smooth, complex touch.