Andresen 40 Anos White
Andresen 20 Anos White
Partially destemmed grapes, 1 day of pre-fermentation maceration and 2 days of fermentation in cement tanks with improvement to 8º Baumé. 100% Oxidative for 20 years in oak barrels of 600 liters. Abundance of aromas of yellow nuts (peaches and apricots), with notes of honey and slight nuances of beeswax. Soft and delicate palate with notes of nuts. Test final very long and complex. Contains sulfites.
Andresen 10 Anos White
Vértice Gouveio Bruto White
The sparkling Vértice Gouveio, is elaborated rigorously according to the classic method, from a selection of grapes of the Gouveio grape variety, traditionally planted on the fresh and high slopes of the Alto Douro. It is a very fine and persistent bubble froth, releasing a very fresh and elegant aroma. Contains sulfites.
Vértice Reserv Brut White
It has a citrine color. In the mouth, it has a very fine and persistent bubble, releasing a fresh and delicate aroma. The palate reveals light and complex fruit flavors and a pleasant aftertaste of enlivening acidity, leaving a delicate and prolonged aftertaste in the mouth. Lots of brioche notes in the mouth that are soft and well proportioned, mousse and acidity very well integrated. Persistent and delicious .
Vértice Millésime Bruto White
Cartuxa Colheita Bruto White
Base wine produced from grapes from the Arinto grape variety rigorously selected and harvested in the ideal maturation stage for the production of a sparkling wine base. Alcoholic fermentation in a stainless steel tank, with controlled temperature. Stage on fine sludge for 6 months, with periodic batônnage. Obtained by the classical method, in the cellars of the Monastery of Cartuxa. Dégorgement after period of 5 years of stage in bottle. Contains sulfites.
Cartuxa Colheita White
These wines associate their quality with the name of the Carthusian monks who, since 1598, lead a solitary prayer life in the Monastery of Santa Maria Scala Coeli. When the grapes reach the ideal stage of maturation, they are harvested and transported to the winery, where the technological process begins with total destemming and slight crushing. Then the grapes are fermented in stainless steel vats. at a controlled temperature of 16 ° C. The stage is followed on fine lees for nine months with regular batonnage. This white wine is based on the castes Antão Vaz and Arinto, have a fine aroma and a certain body, are persistent and harmonious. Contains Sulfites.
Vista Alegre 40 Anos White
Vinification according to the traditional method of Port Wine. After gentle crushing with partial destemming, alcoholic fermentation with skin maceration follows. Fermentation takes place at controlled temperature and is stopped by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of ripeness and the desired sweetness. This wine is the result of a blend of selected white wines, unique style, with an average aging in 40 years oak casks. Sublime, elegant and beautiful. Contains sulfites.
Soalheiro Granit White
The Soalheiro Granit reveals the more mineral side of the Alvarinho variety. It is a Alvarinho that leaves a specific selection of vineyards planted above 200 meters of altitude, revealing the minerality that relates the soil of granite origin of the terroir of Monção and Melgaço and the Alvarinho variety, improved with the batonage and the stage in the fine lees . The fermentation takes place in stainless steel tanks at a higher temperature than usual in white wines, showing an elegant and more mineral aroma with a dry and persistent finish. The Alvarinho grapes used in the Soalheiro Granit come from small-sized vineyards implanted in soil of granite origin above 200 meters altitude and located in the private microclimate of the Monção and Melgaço sub-region, the northernmost region of Portugal. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation in stainless steel tanks at a higher temperature than usual, using pre-selected yeasts for this purpose. The bottling takes place after the batonage and the stage in the fine lees. Citrine yellow color, aroma with the profile restrained and elegant with mineral notes and dry finish.
Contains Sulfites.
Soalheiro Terramatter White
The Terramatter is a different wine, belongs to the family of Natural Soalheiros, therefore not subject to filtration and elaborated with grapes of the Alvarinho variety, where it is used to production concepts that valorize the biodiversity. It rata of a Sunny that can be interpreted as a return to origins and that could be, simultaneously, a look at the future. Intense color, full velvety aroma and complex flavor with vibrant vegetable at the end, demonstrates a sharp personality and a differentiated profile. Partial malolactic fermentation in brown barrels and early harvesting are fundamental factors.
Soalheiro Reserva White
Alvarinho grapes are harvested manually from a selection of grapes from our vineyards in Quinta de Soalheiro, produced according to the concepts of organic farming where we protect the wine ecosystem, promoting biodiversity and environmental sustainability. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation and stage in (new and used barrels), remaining in the fine lees with periodic batonnage until the end of June. Intense yellow color, elegant and persistent aroma with nuances of barrel, maintaining the freshness and the fruit of the Alvarinho variety. The flavor is full bodied and complex. Contains Sulfites.
Soalheiro Alvarinho White
An intense, elegant wine with volume. Beginning at the end of August, this harvest was the earliest ever harvested in Soalheiro, but it demonstrated an exceptional balance between the fruit and the acidity of the Alvarinhos of the unique terroir of Monção and Melgaço. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted wort is decanted for 48 hours, followed by controlled temperature fermentation, using pre-selected yeasts for this purpose. The bottling takes place after the stabilization of the wine, followed by a bottle stage. The Alvarinho Soalheiro winemaking is directed to obtain a wine that concentrates the quality of the grapes and allows a good evolution after the bottling. Citrus yellow color, aroma with the profile of Alvarinho Soalheiro Classical, intense and tropical with mineral notes. Contains Sulfites.
Soalheiro Primeiras Vinhas Magnum White
The Alvarinho grapes, produced according to the concepts of organic farming where we protect the wine-growing ecosystem, promoting biodiversity and environmental sustainability, are harvested manually in the older vineyards with more than 40 years of existence in Quinta de Soalheiro, the First Vineyards. Currently, we still have a selection of Alvarinho grapes planted in Pé-franco. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation at controlled temperature. The fermentation takes place essentially in stainless steel (about 15% of the total volume is fermented in used oak barrels), with maintenance of the fine lees until the beginning of May, the month in which the bottling takes place. In this harvest we also integrate into the Alvarinho lot with a large oak kite stage. Citrine yellow color, elegant and full aroma that grows in the glass, becoming more and more persistent. The flavor is full-bodied, fresh and with great gustatory complexity.
Contains Sulfites.
Soalheiro Alvarinho Magnum White
An intense, elegant wine with volume. Beginning at the end of August, this harvest was the earliest ever harvested in Soalheiro, but it demonstrated an exceptional balance between the fruit and the acidity of the Alvarinhos of the unique terroir of Monção and Melgaço. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted wort is decanted for 48 hours, followed by controlled temperature fermentation, using pre-selected yeasts for this purpose. The bottling takes place after the stabilization of the wine, followed by a bottle stage. The Alvarinho Soalheiro winemaking is directed to obtain a wine that concentrates the quality of the grapes and allows a good evolution after the bottling. Citrus yellow color, aroma with the profile of Alvarinho Soalheiro Classical, intense and tropical with mineral notes. Contains Sulfites.
Soalheiro Allo White
ALLO could just be a greeting, or perhaps refer to the famous BBC sitcom 'Allo 'Allo!, but it is the combination of the initials of Alvarinho and Loureiro, two noble grape varieties from Minho. Loureiro, which represents 70% of this wine's blend, contributes its floral notes, while Alvarinho is responsible for the structure of ALLO. By combining the delicate nature of Loureiro with the confidence of Alvarinho, ALLO is a wine that represents the more fun and serious sides of Minho.
Soalheiro Alvarinho Bruto White
The Alvarinho grapes used in the Winemaking of the Sparkling Soalheiro are selected in the vines with a lower sugar concentration and fresh acidity implanted in soil of granitic origin between 100 and 200 meters of altitude. Melgaço, the northernmost region of Portugal, is protected by a series of mountain ranges that allow a perfect marriage between rainfall, temperature and the number of hours of sunshine required to better ripen the grapes of the Alvarinho variety. A perfect and consistent harvest. The summer months and specifically August had moderate temperatures during the day and cold nights that favored a slow maturation and the concentration of the aromas in the grapes. The early September dry season contributed to a perfect balance in Alvarinho. By 2016, flowering occurred two weeks later than the last harvest due to little rainfall in winter. This year we started harvesting in the first week of September to maintain the refreshing profile characteristic of Soalheiro. It has citrine yellow color, fine and persistent bubble. The aroma reveals the fruit of the Alvarinho variety, denoting a good balance between acidity and alcohol. The flavor has persistence and complexity. Contains sulfites.
Monte da Ravasqueira Late Harvest White
Murganheira Único Bruto White
Murganheira Pinot Blanc White
A sparkling wine vinified with the "Pinot Blanc" variety of excellence. This citric color nectar results from the care and rigor characteristic of Murganheira, associated with the most modern techniques applied in obtaining large "Cuvées". A unique Sparkling, for the elegance and personality of a Blanc de Blancs.
Murganheira Milésime Bruto White
José Rodrigues evoked the gods and was inspired in Bacchus to involve this great Millésime da Murganheira, selected to celebrate the Silver Biennial - 2001 and perpetuate the lived memory of the Douro, in a very rich stimulus for the senses. Colored Champagne Straw. Very fruity aroma, vanilla and red fruits. Taste strongly of nuts with remarkable persistence. Contains sulfites.
Murganheira Chardonnay Bruto White
With the passing of the millennium was launched this great Cuvée made with grapes of the Chardonnay variety, rigorously selected. A toast to two thousand years of civilization, illustrated by the artistic genius of Armanda Passos. With pale straw color, fruity aroma (vanilla and apricot) and a fresh buttery flavor. Very fine and persistent acidity. Contains sulfites.
Murganheira Malvasia Fina Bruto White
Murganheira Grande Reserva Bruto Assemblage White
Only produced when an exception crop is identified. Before this wine of rare quality, a small batch of bottles was reserved, which, after nine months in oak wood, was collected by a deep sleep of more than 10 years in the silence of the cellars. There they evolved slowly, magnificently, now appearing in the splendor of their abilities. It presents notes of nuts combined with notes of vanilla from the oak. Very persistent showing freshness and flawless elegance. Contains sulfites.
