Quinta do Vallado 10 Anos Tawny
Rich aroma, combining notes of caramelized nuts, praline, candied orange and finalizing with correct notes of tobacco. Delicious attack, rich and velvety, with quite freshness. The ending is very persistent and complex. The wine staged in barrels, vats and oak barrels of 600 liters. Contains sulfites.
Portal 10 Anos + 2 copos Tawny
Manual harvest and then transported in boxes (max 150Kg). Alcoholic fermentation, maceration at a temperature of approximately 28-30 ° C. Aging in old wooden casks until bottling. Auburn in color, this Port has a great fragrance of aroma, still showing some claw, with character and persistent sensation of aromas tending towards spices. It shows the complexity in the mouth that only aging in barrels provides, fresh and balanced. Excellent finish, showing that it is a very versatile Tawny. Contains sulfites.
Portal 30 Anos Tawny
Manual harvest and then transported in boxes. Alcoholic fermentation. Maceration with an approximate temperature. 28-30ºC. Aging in old wooden casks until bottling. Deep auburn in color but with concentration, this Port has a great aroma fragrance with dominance of nuts, figs and spices. Full and silky with great balsamic complexity. Excellent and bold finish worthy of a great wine that was in no hurry to age! Contains sulfites.
Portal 40 Anos Tawny
Manual harvest and then transported in boxes. Alcoholic fermentation. Maceration with an approximate temperature. 28-30ºC. Aging in old wooden casks until bottling. Amber in color with a strong greenish olive nuance, this Port has an excellent aroma of dried fruits like almond and spices. Full and very complex, reminiscent of honey and dried fruits again. Excellent and conventual aftertaste that conveys a little of the grandeur that is the Douro. Contains sulfites.
Quinta Seara D’Ordens 10 Anos Tawny
100% destemming, fermentation in stainless steel tanks. Stage for 132 months in Tonéis de Carvalho, 36 months in French oak casks and 3 months in bottle. Burgundy color with topaz reflections, bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. Contains sulfites.
Pacheca 10 Years Tawny
It is a wine that resulted from a mixture of old aged barrel ports matures in the cool and quiet Quinta da Pacheca cellar. Over many years of aging, the wine takes on its tawny amber color, slowly developing complex flavors and delicious mouthfeel. Rich and elegant nose with a delicate nuttiness and subtle soft notes of chocolate, caramel and oak wood as well .
Niepoort 30 Anos Tawny
Manual harvesting, fermentation in lagares steps on foot, stage in old oak barrels. Deep brown in color, with a greenish-brown edge, characteristic of the older Tawnies. In the nose, it shows a wine from another era, although very alive, with concentrated notes of coffee and liquor that extend in the mouth with soft end and long. Contains sulfites.
Niepoort 10 Anos Tawny
Kopke Colheita 1987 Tawny
Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of color, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine brandy (benefit) is added, giving rise to a fortified wine. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Bright ink color with golden halo. Rich and aromatic nose of dried figs, hazelnuts and walnuts harmoniously balanced by the presence of spices. In the mouth, intense flavors of dried fruits, soft and delicious, delimited by a fresh touch of confit orange. Good structure, beautiful balance and remarkable acidity. Nice and long-lasting finish. Contains sulfites.
Kopke Colheita 1950 Tawny
Kopke Colheita 1966 Tawny
Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of color, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine brandy (benefit) is added, giving rise to a fortified wine. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Intense brown color with brick halo, illustrating its longevity. It presents an engaging bouquet of dried fruits, with well-marked smoke notes. Silky and delicate on the palate. Endowed with excellent structure and sophisticated elegance. The flavors of plum, dried figs and vanilla are disputed, forming a unique and divine style. End of great persistence. Contains sulfites.
Kopke Colheita 1965 Tawny
Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of color, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine brandy (benefit) is added, giving rise to a fortified wine. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years. Vivid amber color, high impact aroma, with notes of dried fruit and liqueur. Wonderful balance, good structure and smoothness. Freshness seduces and envelops the senses. Elegant and endless ending. Contains sulfites.
Kopke Colheita 1960 Tawny
The manufacturing process includes stopping the wort fermentation by adding wine spirit (benefit or brandy), blending wines and aging. Fermentation in oil presses with skin maceration and pumping over at a temperature of 29ºC until reaching the desired Baumé, adding spirit in this phase. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Deep brown color, with greenish halo. Elegant and complex nose, dominated by suggestions of dried fruits, cocoa, a light touch of vinegar and wood. In the mouth it is silky, enveloping and slightly unctuous. Muscular and deep, with an extraordinary structure and a long and delicious finish. Contains sulfites.
Kopke Colheita 1967 Tawny
The manufacturing process includes stopping the wort fermentation by adding wine spirit (benefit or brandy), blending wines and aging. Fermentation in oil presses with skin maceration and pumping over at a temperature of 29ºC until reaching the desired Baumé, adding spirit in this phase. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Intense amber color with greenish reflections. Nose where the abundance of dried fruits stands out, with striking hints of hazelnut. In the mouth, its excellent structure imposes itself on a desirable background of caramel and chocolate. An impeccable wine with a superb taste and finish. Contains sulfites.
Royal Oporto 20 Anos Tawny
After 20 years of aging in oak casks, this Tawny presents itself as a magnificently structured Port, where harmonious aromas of nuts and chocolate stand out. During the aging process, the simple aromas and fruit flavor, characteristic of a young wine, disappear and begin to unravel a vast range of subtle and evolved aromas. It is at this time that the knowledge and long experience of the Real Companhia Velha tasters intervene in the task of electing and anticipating the future development of the selected Port Wines, anticipating the touch that each of them will give to the lot of the 20 Years. The aroma and flavor, characteristic of these wines, are thus in the hands of the taster, who seeks to create a lot representative of the character of Real Companhia Velha. Contains sulfites.
Quinta das Carvalhas 10 Anos Decanter Tawny
Royal Oporto 10 Anos Tawny
Royal Oporto Colheita 1980 Tawny
Royal Oporto 40 Anos Tawny
A very special old port of great aromatic intensity with notes of vanilla, spices and nuts. In the proof it proves to be potent and velvety with well-married spirit, filling the palate with intense flavors. It is crowned by a very long finish with a lively acidity that provides elegance and flavors of crystallized orange peel. Contains sulfites.
Royal Oporto Colheita 1976 Tawny
Poças Colheita 1992 Tawny
Port of superior quality, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish. Hosted. Sweet and elegant, with notes of vanilla, nuts and figs. Full bodied, with a strong presence of grape tannins, well married to the wood. Long and harmonious ending. Contains sulfites.
Poças 10 Anos Tawny
Fermentation at controlled temperature, interrupted by addition of wine spirit. Criteria of high quality Tawny Port wines, aged in hull, whose average age is 10 years. Auburn color. Aroma havano, with nuances of nuts, raisins. Fruit well married to wood. Palate seductive and complex, very lively and with a long finish to prunes. Contains sulfites.
Poças 40 Anos Tawny
Manual harvesting, with transport in boxes of 30 kg. Fermentation at controlled temperature, interrupted by addition of wine spirit. Criterious stocking of premium quality Tawny Port wines, aged in hull, whose average age is +40 years. Amber color with greenish tones, intense aroma and very complex, revealing an elegant wood and smoked character. Dense and round palate in the mouth, rich in the aromas of nuts that last long. Contains sulfites.
