Ruby

Founded in 1820, Graham's belongs to the Symington family, whose connection to Port Wine dates back several centuries. Graham's house's exceptional heritage includes Quinta dos Malvedos and Quinta do Tua, where some of the best Douro Valley port wines are produced. Store this bottle in a horizontal and decent position before serving.

Deep, almost opaque color, with intense and complex aromas of floral and balsamic notes, combined with resin, cedar, tobacco box, black fruits, spices, pepper and a light touch of stone. In the mouth, it has an excellent body, very well integrated acidity, powerful tannins and spicy notes with a long and lively finish of great harmony. Contains sulfites.

Dow's Port is owned by the Symington family, which gas a tradition of Port making that dates back over centuries. Dow's Ports come from Quinta do Bomfim and Quinta da Senhora da Ribeira: both estates were originally acquired by the company in the 19th century and today they produce some of the greatest wines in the Douro. Store this bottle lying down and decant before serving. Contains sulfites.

For over two centuries the name Dow's is referred to as one of the best Port wines. Throughout the twentieth and twenty-first centuries, the Symington generations have worked in Quinta do Bomfim and Quinta da Senhora da Ribeira creating, from these vines, wines superbly concentrated, intense and tannic when young, with aging appear the elegance and the perfume with aromas of violet and mint. The driest finish constitutes the distinctive brand image of the wines of this great company of Port Wines. Deep purple color, so dark that it's almost blue / black. This is a wine of great vigor, with excellent aromas of plums and cassis. In the mouth, it has the typical flavors of Dow's, licorice and spices, as well as great depth and structure. It presents surprising aromas of ripe fruit giving it a wonderful complexity, ending with vigorous and firm tannins and a typical spicy dryness. A wine that has guaranteed to last and develop the maximum potential. Contains sulfites.

Quinta do Crasto Porto Vintage 2015 aged in Portuguese oak barrels, where it remained for about 2 years. It was bottled, without any bonding or filtration, being subject to creating a slight deposit during its aging in the bottle. The grapes, from Vinhas Velhas, were transported in food plastic boxes and subjected to a rigorous sorting at the entrance of the cellar. After a gentle crushing without destemming, they were sent to a traditional stone press where they were stepped on by men at regular intervals. Subsequently, wine spirit was added, thus stopping fermentation. Opaque color, excellent concentration and aromatic depth, where you can highlight the expressive notes of ripe wild fruits, fresh rockrose and mild spice. In the mouth it has an elegant beginning, progressively evolved into a wine of great volume and concentration, composed of fresh tannins with a firm and very compact texture. It finishes fresh, very long and elegant, with a notable aromatic explosion of very ripe wild fruits, in perfect harmony with rockrose notes. Everything in perfect balance, which provides a high potential for aging in the bottle. Contains sulfites.

Cockburn's Vintage Port references are few and far between. But in the years that followed, the house's favorite vines at Quinta dos Canais consistently produced a remarkable yield. It deserves to be celebrated in its own right. This Vintage Port boasts the flavors of the house. Contains sulfites.

It results in a wine with great character, structure and storage capacity but also with a great balance. Deep ruby color. Dense but extraordinarily balanced. Large structure with intense notes of dark chocolate, black plums and blackberries. Spicy, complex and with a long finish. A wine with a long and auspicious life ahead.

Messias Porto Vintage 2017 presents itself as an extraordinarily docile, smooth and balanced wine to be consumed. It presents notes of ripe red fruits, floral fragrances and fresh notes of mint and basil. Its tannins are soft and sweet and complemented by a very elegant acidity. Contains sulfites.

Selection of quality grapes letter A, followed by destemming and crushing. After fermentation in the winery by the traditional step-by-step process, wine spirits were added. Stage in stainless steel tank. Quinta dos Murças Vintage 2011 was dense, opaque color with violet tones. Aroma with suggestions of blue fruits and some floral notes of violets. Elegant and balanced palate, fine and silky tannins, with long and velvety finish. Contains sulfites.

Wine of color loaded and alive, it shows exuberant in the aroma with strong character of ripe red fruits. Contains sulfites.

After gentle crushing with partial destemming, a very intense maceration was followed during the period of alcoholic fermentation, with which it was intended to obtain the highest possible extraction of the quality constituents in the films. This maceration is obtained through the steps of traditional granite winches, with controlled temperature at about 28ºC. During this phase not only a strict control of the fermentation temperatures, but also of the density was chosen, thus choosing the ideal moment for the addition of the neutral wine spirit necessary for the stop of fermentation. Very intense, of an almost opaque dark red . Aromatically very rich, the black fruit like plum, the balsamic aromas of resin and cedar, and some floral notes of the "subois", as well as spices such as cloves and nutmeg, stand out on the nose. In the mouth it has an excellent volume, good acidity, lively but well integrated tannins, and notes of black fruit, in particular the plum again, but also cherry. Its end is long and intense. Contains sulfites.

Quinta das Carvalhas is a property of great beauty and spectacularity, with a predominant position on the slope of the left bank of the Douro River in Pinhão, which extends along the slopes of the right bank of the affluent Torto River. The oldest written references to the Quinta date back to 1759. The grapes of the estate are located at low altitude with sun exposure from north to south, providing Ports and Douro wines intense, concentrated and full of character and elegance.