Vila Jardim Santar Red
As hand-vindicated grapes for small boxes of 25 Kg, according to a judicious selection of melhores na vinha grapes. As completely ungagged grapes for small stainless steel tanks. The fermentation lasted about 15 days with controlled temperature and soft remontagens for a boa extraction of heart and aromas. After a malolactic fermentation, it is aged for 12 months in French (80%) and American (20%) barrels of carvalho and batchwise, to balance varietal fruit and complex carvalho. It appears as an intense ruby color. Very fine and delicate without aroma, prevailing with notes of bergamot and vermelho fruits. On the palate it is well-integrated with notes from the oak barrels that are perfectly integrated, always enhancing the chaste floral notes to show the virtues of this specific terroir that gives it great complexity and longevity. Count me sulfites.
Quinta Vale Dona Maria Superior Red
Quinta do Monte Xisto Magnum Red
The grapes were harvested by hand and transported to the cellar in 20 kg boxes. They were vinified in mills with treading on foot. Fermentation took place over 6 days in the mill with indigenous yeasts. This followed an 18-month stage in 600 liter kites. Intense ruby color, we bring the nose closer to the glass and the aroma is gradually discovered. First, the cistus, juniper, stands out, progressing to a universe of freshness seasoned by aromatic herbs. It is then alive and full of fruit. In the mouth it attacks with volume, a soft sphere surrounded by soft tannins slides for a long and fresh finish. Contains sulfites.
Quinta Vale Dona Maria Vinhas do Sabor Red
It aged for 9 months in used French oak barrels. A very elegant and very fresh wine, with good color, violet, dark red and purple, with a good concentration of ripe aromas of dark red fruits, black cherries and plums and aromatic and fruity flavors. Great balance and acidity, intense and velvety, with refinement and elegance. Contains sulfites.
Villa Maria Private Bin Pinot Noir Red
Quinta da Boavista Vinha do Ujo 3L Red
Located near Pinhão on the right bank of the Douro and with a spectacular view of the river, Quinta da Boavista is one of the most iconic properties in the region, known not only for its historical connection to Baron de Forrester but also for its 40 hectares of high quality vineyards. The Vine of the Ujo was planted in 1930 in pre-phylloxeric horizontal levels and the land is supported by small schist walls. Its more than 25 breeds spread on small terraces exposed to the sunset. The vineyard has an altitude that varies between 180 and 210 meters. Deep red and deep red wine. Impressive aroma that takes us to an orchard of bergamots, fresh wild scents, as well as floral notes and minerals, demonstrating a superb complexity and depth. In the mouth it is unique, impressing by the finesse and the beautiful integration with the wood. Long and persistent. Manual harvesting, destemming and soft smashing of berries. The fermentation of the grapes takes place in new barrels of French wood of 500 liters. After a period of maceration the resulting wine continues its stage for 16 months in barrels of 225 liters also of French oak.
Contains Sulfites.
Flor das Tecedeiras Magnum Red
A batch of six of the most traditional grape varieties from the Douro, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Amarela and Tinto Cão. With fermentation and aging in stainless steel, Flor is fresh and alive with good minerality and nuances of black fruits and plum. Good evolution in bottle. Contains sulfites.
Prima Toro Red
Original from Spain, Prima is produced through the varieties Tinta de Toro (90%) and Granache (10%). Aged for 12 months in French and American oak for one and two years: Exceptionally aromatic, with intense notes of fresh fruits and an excellent balance between alcohol and acidity. A modern, civilized and sophisticated "Toro" for all connoisseurs.
Contains Sulfites.
Pétalos Red
Traditional vinification with temperature control. Complete malolactic fermentation. Maturation for a few months in oak barrels at a temperature between 16 and 18ºC. Deep red wine of deep, elegant color and marked varietal character. With very ripe red and black fruits accompanied with intense and aromatic floral notes. Complex, minerality striking and smooth. It has a good attack of mouth, broad velvety and intense. Polished tannins and good acidity.
Contains Sulfites.
Aalto PS Red
Average production of 17 months in 50% new, oak and year. without nose aromas of very ripe black fruit, licorice and Chinese ink, with more mineral notes and the quantities provided by the barrel, generating a good harmony. in the mouth it is potent, structured and with soft and round tannins, providing a considerable elegance. the enormous power of the foot when it began its stay in the oak, was softening with the last months of age and the child and from a wine with a perfectly integrated wood. ps 2016 needs a few years and is for its best qualities. Ideally, it should be done at least a year to begin to be enjoyed, however from your third stage will further develop the complexity and range of hues. Contains Sulfites.
Aalto Red
Wine of purple color, with aromas of intense fruits and wood in the background, bringing complexity without diminishing the sensation of freshness. The palate is broad, structured and elegant as it suits such exceptional phenolic maturation, with no hard edges and a structure of tannins in perfect harmony with alcohol and acidity.
Contains Sulfites.
Pintia Red
Pintia is located on the banks of the Douro River, within the denomination Toro. Extreme weather conditions, very cold in winter and intense heat in the summer, act in your complex is known for its large amount of pebbles. As part of our determination to achieve the elegance of Vega Sicilia, it is essential to choose the perfect time for the harvest, preserving the freshness of the aromas and the acidity of the wine. Through malolactic fermentation, 60% in barrels (80% in French oak barrels and 20% in American oak barrels). Pintia 2014 has a frank and expressive nose; fruity aromas sweet and intense, well integrated with a nuance of spicy ripening. Voluptuous, full-bodied and generous crop. A wine with rich texture. Contains Sulfites.
