Artadi Pagos Viejos Red
Aalto PS Red
Average production of 17 months in 50% new, oak and year. without nose aromas of very ripe black fruit, licorice and Chinese ink, with more mineral notes and the quantities provided by the barrel, generating a good harmony. in the mouth it is potent, structured and with soft and round tannins, providing a considerable elegance. the enormous power of the foot when it began its stay in the oak, was softening with the last months of age and the child and from a wine with a perfectly integrated wood. ps 2016 needs a few years and is for its best qualities. Ideally, it should be done at least a year to begin to be enjoyed, however from your third stage will further develop the complexity and range of hues. Contains Sulfites.
Aalto Red
Wine of purple color, with aromas of intense fruits and wood in the background, bringing complexity without diminishing the sensation of freshness. The palate is broad, structured and elegant as it suits such exceptional phenolic maturation, with no hard edges and a structure of tannins in perfect harmony with alcohol and acidity.
Contains Sulfites.
Vega Sicilia Valbuena Red
This flexible red shows a solid balance of fresh fruits and mashed tobacco and leather flavors, with well integrated tannins, lively acidity and vanilla and spice finishing. It is not flashy, but harmonious. The red Valbuena aged for less time than the Vega Sicilia Único. It is a wine that comes from the younger vineyards and, mainly, is made with varieties of tempranillo and more merlot than cabernet sauvignon. Contains Sulfites.
LAN Culmen Reserva Red
LAN is the Rioja in three letters. Founded in 1972, its name refers to the initials of the 3 provinces that belong to the Denomination of Origin Rioja: Logroño, Álava and Navarra. Producer consistent with Riojas phenomenal, traditional and modern styles, Bodegas LAN deserves this tribute due to its strong attention to detail, permanent focus on the quality of its raw material and the competent management of a complex system of aging in wood. Deep purple color. Aromas of ripe cooked fruit and liqueur, plum, blackberry, together with sweet and balsamic nuances. Scented with notes of toast, nutmeg, cinnamon, smoke. Characteristic mineral of the vineyard terroir. Full bodied, complex, structured and velvety in the mouth. Persistent at the end of the mouth. Contains Sulfites.
Beyra Reserva Red
Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 22 - 26 ºC for 7 days with gentle maceration. Aging for 8 months in new French 1/3 and 2/3 American oak barrels. Fruity aroma with discreet very elegant mineral, in balance with barrel notes. Wild fruits, spices, discreet notes of vanilla and toast. Fruity and persistent, with a fresh and elegant finish. Contains Sulfites.
Castello D’Alba Reserva Red
Manual harvesting, reception with total destemming and crushing immediately, the grapes are fermented by grape varieties and batches, so that from a very early age a rigorous selection can be made that will later give rise to the “blend”, very traditional from the old world, reveals the art of selecting grapes by parcels and the art of selecting wines for blending. Fermentation takes place in small capacity stainless steel vats, with temperatures around 28 ºC. Smooth and controlled macerations in order to obtain elegant and aromatic wines. Part of the lot is aged for a period of 12 months in predominantly French oak, with a small percentage of American wood. Intense aroma of great complexity, aromas of forest fruits and cistus from Touriga Franca, spices and red fruits from Tinta Roriz and very fresh and elegant violet floral notes from Touriga Nacional. In the mouth it is sweet and enveloping, with very smooth noble tannins, long and warm finish. Contains Sulfites.
Numanthia Red
Aalto PS Magnum Red
Average production of 17 months in 50% new, oak and year. without nose aromas of very ripe black fruit, licorice and Chinese ink, with more mineral notes and the quantities provided by the barrel, generating a good harmony. in the mouth it is potent, structured and with soft and round tannins, providing a considerable elegance. the enormous power of the foot when it began its stay in the oak, was softening with the last months of age and the child and from a wine with a perfectly integrated wood. ps 2016 needs a few years and is for its best qualities. Ideally, it should be done at least a year to begin to be enjoyed, however from your third stage will further develop the complexity and range of hues. Contains Sulfites.
