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Herdade de São Miguel Colheita Selecionada Rose
Manual harvest. Total stalking. Pre-fermentative maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats. Internship in 'sur lies' cuba. Light pink color, fresh aroma with notes of tropical fruits and red fruits. Intense and engaging taste. Fresh and mineral. Contains Sulfites.
M de Minuty Rose
Cabeça de Toiro Grande Reserva Red
Romeira
Romeira Reserva Red
Quinta do Boição Reserva Red
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aging for 9 months in French oak barrels. Intense garnet color, predominant aroma of very ripe red fruits, fruits of the forest and nuances of spices and toast. In the mouth, it is fruity, soft, well structured and harmonious finish.
Monte Velho Biológico Red
Destemming, crushing, alcoholic fermentation in stainless steel vats with controlled temperatures (22 to 25ºC), pressing followed by malolactic fermentation in stainless steel vats. Clean appearance, intense ruby color. Aromas of wild berries, cherries, blackberries. In the mouth it is intense and consistent, with notes of ripe but fresh black fruit, elegant and persistent tannins, which are expressed in a long and expressive finish. Contains sulfites.
Tangente Reserva Red
Intense ruby color. Aroma with notes of ripe wild berries, jams and spices. Nuances of cocoa and mocha. It evenly shows the well-integrated toast of the barrels and the mineral of the clay amphorae. The richness of the fruit is immediate in the mouth. It is voluminous and intense, with firm tannins and a long, complex and persistent finish. Contains sulfites.
Les Clans Côtes de Provence Rose
Grapes are selected from vines that grow from parcels of superior quality. The best quality lots bearing old vines consisting primarily of Grenache, Vermentino and Syrah. Harvesting at sunrise to noon. Optical grape sorting. Destemming and slight crushing at 7-8ºC to avoid oxidation. 90% free run juice. 10% first slight pressing. No maceration. Alcoholic fermentation in new and second year demi-muids (600L Barrels). 10 months burgundian style " Bâtonnage" twice weekly. Individual barrel temperature control. Contains sulfites.
Dona Maria Grande Reserva Red
Herdade da Calada Syrah Red
Manual harvest. Cold maceration, followed by carbonic maceration for 22 days. 12 months of aging in new French oak barrels. It is a bright ruby red wine, with an opulent aroma of red fruit such as cherry and raspberry, has a medium body, fresh and with a vibrant structure of ripe tannins, silky and elegant finish. Contains sulfites.
