Showing 41–50 of 50 results

Cru Monplaisir Red

12,88 
Crafted with polished style, offers classic Bordeaux aromatics of plums, figs, graphite, black currant and a touch of oak. Cabernet adds structure and firmness to otherwise silky tannins, finishes moderately long and leafy fresh. Pair with a rosemary and thyme braised lamb shoulder or short rib burgers topped in Gruyere. Contains Sulfites.

Cabeça de Toiro Grande Reserva Edição Comemorativa 25 Anos Red

25,88 
Total destemming, prolonged skin maceration, alcoholic fermentation at 28°C. Aging for 12 months in French oak barrels and 12 months in bottle. Complex and intense aroma of spices with vegetable notes. Elegant and velvety flavor in the mouth, it is a very well structured wine with good aging capacity. It contains sulfites.

Quinta de CIdrô Marquis Red

51,10 
At first contact the impression that it is a dense wine, still and closed with slight austerity to arise, black pepper, black chocolate, tobacco, fruits (cherries, blackberries, raspberries) very clean and ripe. Contains Sulfites.

Arco D’Aguieira Red

14,70 
Fermentation and maceration in stainless steel vats and, for a small part in mill. Post fermentation with hot maceration for 2 to 3 weeks at a controlled temperature of 32ºC. Aged in French oak barrels for 1 year. With an intense garnet color and ripe tannins, this wine is powerful and deeply fruity. The concentrated aromas of wild fruits and the subtle notes of wood, due to its aging, make this wine complex and rich. It is balanced, full-bodied, with a persistent finish. Contains sulfites.

Arvad Rose

9,39 
Manual harvest and direct press with whole bunch. Fermentation took place in stainless steel vats, followed by aging on fine lees for 8 months. Very light pink, notes of fresh red fruits and light floral. Very fresh reflecting the good acidity that it has, in an enveloping and smooth set. Contains sulfites.

Arvad Reserva Red

33,11 
Manual harvest for 15 kg boxes, grape selection and fermentation for 10 days at 24ºC. Aging in French oak barrels for 10 months. Closed ruby color. It highlights a very complete tasting, where fruits such as cassis and ripe raspberry, as well as tobacco and spices, coexist harmoniously. It has a vibrant, enveloping and full tasting, with tannins present but of great quality ensuring the longevity of this wine. The finish is deep and very persistent.

Arvad Red

9,47 
Manual harvest for 15 kg boxes, grape selection and fermentation for 10 days at 24ºC. Partial aging in French oak barrels for 9 months. Closed ruby color. Elegant combination of ripe red fruits and balsamic notes. Subtle notes of spices and some vanilla hints appear. Full but at the same time elegant, it shows the freshness that the proximity of the sea gives it. It is captivating due to its silky texture while still being vibrant and firm. The sensation of freshness and elegance accompanies a long finish. Contains sulfites.

Herdade da Calada Grande Reserva Red

68,09 
Manual harvest and rigorous selection of bunches, 10-14 days of maceration. Aging for 18 months in French oak barrels, and 6 months in vats before bottling. Garnet red color, extremely complex, well present acidity, ripe and velvety tannins. Clean aroma and long finish. Contains sulfites.

Catarina Rose

6,67 
With a pale pink color, Catarina Rosé is marked by scents of violets and forest fruits; in the mouth these aromatic sensations are enhanced and intense, which together with a good acidity, create a wine with an elegant, full, very mineral and fresh finish. Contains sulfites.