Adega de Borba Reserva White
The white grape varieties recently introduced in the Alentejo wine estates demonstrate in this wine their oenological characteristics to produce quality wine in the region of Borba. The grapes coming from vineyards with moderate productivity allow to obtain a fresh, balanced and structured wine. Harvest was performed manually and in the morning so that the temperature of the grape at the entrance to the cellar is optimum. The grapes were transported in small quantities. After crushing and total destemming of the grapes, a slight skin maceration followed by pressing, decanting by the system of cold for 24 hours and alcoholic fermentation, 30% of the wine in French and American oak barrels, with strict temperature control at 15 ° C. Full, intense aroma of ripe tropical fruits and vanilla. Flavor velvety, with structure and freshness, citrus fruits and light spicy honey to predominate. Wine harmonious, long and of great balance. Contains Sulfites.
Bojador White
In the cellar, the grapes were selected on the carpet of choice, with total destemming and light crushing of the berry. Fermentation took place in stainless steel vats at low temperatures, in order to preserve varietal aromas for 23 days. Aged in the bottle for a period of three months. Golden green color, exuberant aroma of tropical fruits and palate rich in fruit and with good freshness. Contains sulfites.
Anselmo Mendes Tempo White
Grapes harvested manually in small boxes and transported to the winery in a short time. Pelicular maceration followed by total fermentation with the films. Part of the fermentation takes place with the whole bunch not destemmed. After fermentation, it is aged for 6 months in used 400 liter French oak barrels with regular batting. Golden tanning color. Strong intensity of aromas, especially caramelized orange peel, citrus flowers and dried fruits. On the palate, it presents slight tannins flanked by a lively and sharp acidity. Strongly mineral mouth attack, ending very long, complex and persistent, showing dried and citrus fruits. Contains Sulfites.
Alvarinho By Carlos Lucas Branco
Aveleda Parcela Roseiral White
Manual harvesting with selection of berries and cooling of the bunches. After the desired temperature, soft pressing with low pressures and fermentation of 70% in small capacity stainless steel vats with controlled temperatures and 30% in 500L French oak barrels. Aging 70% in stainless steel and 30% in 500L French oak barrels for 9 months. Clear citrus color to straw. Aromas of citrus and tropical fruit, with nuances of wood to stand out with the agitation. Mouth with aromas of tropical fruit where mango and pineapple are more evident, together with more specific aromas of honeysuckle and ripe grapefruit. An extremely balanced wine with excellent acidity and a balance between minerality and fruit, with a long finish with a wooden finish. Contains sulfites.
Aveleda Solos de Xisto Alvarinho White
Manual harvesting with selection of berries and cooling of the bunches. After the desired temperature, soft pressing with low pressures and fermentation in small capacity stainless steel vats at controlled temperatures. 100% stainless steel aging for 9 months. Clear citrus color to straw. Very elegant and smooth aroma. There are notes of tropical fruit, ripe grapefruit and white flowers. Tasty in the mouth with a velvety and balanced by good acidity. Reveals notes of ripe grapefruit, notes of mango and pineapple and light floral. Long, harmonious and tasty finish. Very clean wine, with aromatic intensity where tropical notes and ripe citrus are evident, making this wine very elegant but concentrated. With a long and harmonious finish. Contains sulfites.
Aveleda Solos de Granito Alvarinho White
Manual harvesting with selection of berries and cooling of the bunches. After the desired temperature, soft pressing with low pressures and fermentation in small capacity stainless steel vats at controlled temperatures. 100% stainless steel aging for 9 months. Clear citrus color to straw. Exuberant aroma with citrus and tropical notes in evidence. Notes of grapefruit and white stone fruits. Fresh flavor with a vibrant, intense and full-bodied acidity. Reveals aromas of ripe grapefruit, some tropical fruit and peach. Very clean wine, with mineral notes are evident in this wine making it very elegant and concentrated, with a long and persistent finish. Contains sulfites.
Monte da Ravasqueira Reserva White
Citrus color, bright, greenish straw. Nose with ripe fruit, light passion fruit and Viognier mango. Notes of lime and wafer maria with light smoked and ripe pineapple. In the test, it has a fresh and mineral attack, full of spicy texture, but always with the same varietal sensation that it feels in the nose, conveying elegance, balance and fulfillment during all the test, end tostado and floral. It has great potential for bottling. Contains Sulfites.
Aveleda Alvarinho White
Herdade da Calada Caladessa White
Herdade das Servas Alvarinho White
Vineyards installed in red soils derived from brown or crystalline limestones, with red shale patches, benefiting from a Mediterranean climate with high thermal amplitudes and hot and dry summers. After the green interventions required during the growing cycle, the grapes are harvested by hand and transported to the cellar in small boxes. Peach, lemon and mango aromas with mineral notes. On the set is a mineral white and elegant, with persistent finish. Contains Sulfites.
Herdade das Servas Colheita Seleccionada White
Vineyards installed in red soils derived from brown or crystalline limestones, with red shale patches, benefiting from a Mediterranean climate with high thermal amplitudes and hot and dry summers. After the interventions in
necessary during the vegetative cycle, the grapes were harvested manually and transported to the cellar in small boxes. Clear citrus wine, aromas of tropical fruits, apricot, lemon and mandarin with floral notes, in a fresh, complex and structured set with a persistent finish. Contains Sulfites.
