Quinta do Carvalhão Torto Jaen e Alfrocheiro Red
After aging in stainless steel tanks for a period of 10 years, it is ruby in color with brownish hues, typical of its age. The fresh, complex aroma, with notes of dry pine needles, recalls the typicality of these varieties planted in the Dão region, also revealing an excellent structure, fine tannins and a long and persistent finish. Contains sulfites.
Pedra Cancela Reserva Magnum Red
Total destemming, fermentation with strong maceration in typical granite lagar, with temperature control at 24º C. Stage for 9 months in French oak barrels and 2 months in stage cellar. Deep red red with purple reflections. Aroma to red fruits of the forest, touches of tobacco and mocha. Velvety and full, complex and balanced. Contains Sulfites.
Pedra Cancela Seleção do Enólogo Red
Pedra Cancela Reserva Red
Total destemming, fermentation with strong maceration in typical granite lagar, with temperature control at 24º C. Stage for 9 months in French oak barrels and 2 months in stage cellar. Deep red color with purple reflections. Aroma to red fruits of the forest, touches of tobacco and mocha. Palate is velvety and full. Complex and balanced finish. Contains Sulfites.
Quinta do Perdigão Reserva Red
Deep grená color with purple reflections, aroma of blackberry, raspberry, blackcurrant, cherry and prune, marrying with mentholates, camphor, Provence herbs, earl gray tea, cocoa and walnut. It is intense and very fresh, with fine tannins and structuring. It is persistent. Reveals great guarding potential - it's memorable! Decant and serve at the temperature of 16º with fish dishes, red meats, cheeses and desserts. Contains Sulfites.
Quinta do Perdigão Alfrocheiro Red
Color of ruby. Intense aroma of black cherry, blackberry, plum, marmalade, rosemary, balsamic notes, black pepper, Mediterranean woodwind and Dutch pipe tobacco. The taste is sensual and of great elegance ... it is passionate! Decant and serve at 16º c, alone, accompanying entrees, cod and other fish dishes, mushrooms from the forest, white meats, wild fruit desserts, coffee and chocolate. Contains Sulfites.
Quinta do Perdigão Red
Quinta do Perdigão Rose
Elpenor Rose
Julia Kemper Curiosity Red
Terras de Santo António Reserva Red
Ribeiro Santo Reserva Magnum Red
Wine of intense ruby color, with notes of black and violet fruits in a harmonious combination with nuances of dried pine needles, cardamom and pink pepper. In the mourh it is intense with well.marked tannins in balance with the acidity that demonstrates well its potencial of aging. Contains Sulfites.