Quinta dos Muros M7 Red
Manual harvest. Grapes transported in pallets. Maceration in small mills at a temperature between 24 and 26ºC. Use of gravity techniques for grape movement. Aging for 22 months in new French oak casks. This is the first wine from the old vineyard plot (M7) of Quinta dos Muros. The wine that determined that this parcel should be preserved. It is the result of 27 varieties, and a lot of care and passion throughout the process. A red that deserves attention when you have it in the glass. Contains sulfites.
William Hinton Moot
The semi-sweet vermouth MOOT, is a product whose base is an aged Madeira Wine with a maceration of aromatic plants typical of Madeira Island and some spices. It is a truly Madeiran product, perfect for all occasions, refreshing and versatile. Should be served with ice and lemon, or as inspiration for cocktails.
Marquês de Borba Vinhas Velhas Red
The grapes are de-grained and carefully selected manually at the table of choice. After crushing, they are trodden in marble mills for 4 to 5 days, and then transferred to stainless steel tanks where the alcoholic fermentation is finished. It aged for 12 months in American and French oak barrels. Intense garnet color, nose large concentration of black fruits, eucalyptus leaf and some notes of spices from the stage in barrel. Large volume in the mouth with velvety tannins. Contains Sulfites.
Serra da Estrela Licor de Mirtilo com 2 copos
Serra da Estrela Licor de Noz com 2 copos
Serra da Estrela Licor de Castanha com 2 copos
Quinta de Lemos Jaen 2014 Red
