Tricot Red
Tricot is a four-handed wine that faithfully portrays the beauty and tranquility of the Alentejo. It is born of the care and dedication of two winemakers who have combined their visions and experience of many harvests to produce unique wines, which are the purest expression of each region. Manual harvest in 15 kg boxes with the strict selection at the entrance of the cellar. Vinification in stainless steel vats with maceration after fermentation. Stage for 18 months in French oak barrels, 30% new and 70% used. Ruby red color. The character of the vineyards of the Serra de São Mamede is very present in this wine, bringing freshness and minimality. The Touriga Nacional is also well present, with its unmistakable character, resulting in an elegant, complex and harmonious wine. Contains Sulfites.
Conceito Único Red
Grapes harvested by hand for small boxes. Partial destemming, followed by crushing and pumping into stainless steel tanks. Temperature controlled fermentation, mild reassembly, maceration after one week. Malo-lactic fermentation in vat. Aging for 22 months in new French oak barrels. With a light profile, fragrant aroma and magnificent patine and texture, the Unique Red Concept has opened a new frontier on what can be expected from a Douro red. Contains Sulfites.
Conceito Red
Grapes harvested by hand for small boxes. Partial destemming, followed by crushing and pumping into stainless steel tanks. Temperature controlled fermentation, mild reassembly, maceration after one week. Malo-lactic fermentation in vat. Aging for 20 months in French oak barrels (50% new). It is defined as a classic Douro, with great seduction, very precise aroma definition, a unique natural freshness, silky texture, great balance and contained sumptuousness. Contains Sulfites.
Quinta de Valbom Red
Quinta das Tecedeiras Touriga Franca Red
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in used 500L French oak barrels where they were subjected to gentle pigeages. After an aging period of 19 months in barrels, we carry out a light fining and then bottling. The wine rested for 1 year before being marketed. Deep ruby color. Intense, deep, complex aroma. Black fruits, bushy notes, toasted and spicy suggestions. Soft attack, firm but polished tannins that provide density and structure. Balanced acidity. Ends with strength. Contains sulfites.
Quintas de Borba Grand Reserve Red
This wine comes from selected grapes in the oldest vineyards in the Borba region. After rigorous control of the maturation evolution of the grapes in the vineyard, upon arrival at the winery the grapes were de-stemmed and gently crushed, followed by the alcoholic fermentation process in a stainless steel press, with mechanical treading, ending in maceration for 10 days, under temperature control at 22-25ºC. Malolactic fermentation took place in a small stainless steel tank. Aging for 12 months in new French, American and brown oak barrels prior to bottling and a final aging in the cellar for 12 months in bottle. Garnet color. Aroma of black fruit jam. Full flavor with soft, fruity and toasted tannins, with final freshness and sweet cocoa.
Martha’s Reserve White
Pale crystalline color and aroma with notes of very delicate tropical fruit, with subtle hints of honey. Revealing a surprising character in Viosinho! In the mouth, it impresses with its excellent volume and buttery texture, where the fruit appears very well integrated, giving it sophistication and enormous gastronomic adaptation. Fineness, balance and elegance.
