Meandro do Vale Meão White
After slight crushing the grapes are subjected to a thermal shock, followed by passing through a traditional vertical press. The wort is transferred to small capacity wine tanks with temperature control. The grape varieties are vinified separately. The wine stems on the lees for seven months. As a result of traditional pressing, the wine has an intense greenish color. In it we can find the vibrant acidity of Arinto combined with the living fruit of the Rabigato. The mouth surprises by the density and freshness.
Contains Sulfites.
Quinta da Calçada Vinhas Velhas White
Aging for 8 months in French oak barrels. From the oldest vines on a plot planted in 1917 next to Casa da Calçada, this wine is born as a result of the natural result and resistance of these centuries-old vines. A mix of different varieties from the region, but many also of Douro origin, this wine makes the experience of those who taste it unforgettable. Long and structured, it will have more life in the bottle. Contains sulfites.
Aequinoctium Veranum Grande Reserva White
Filipa Pato Dinamica Red
Filipa Pato Nossa Calcário White
Laurent-Perrier Blanc de Blancs White
Laurent-Perrier Brut Rose
The Brut Rosé of the champagne Lauretn-Perrier is the most emblematic wine of the house, developed with the technique of bleeding, that is, letting the grapes naturally give the color and the aromas to the champagne. It has reflections of salmon color and bright and reveals itself fresh, with aromas of strawberry. blackcurrant and raspberry. In the mouth, it is a fruity wine, alive and slightly sour, with notes of red berries very present. Contains sulfites.
Poças Fora da Série Vinho da Roga Red
Hehn Bruto Rose
Pressing whole grapes. Base wine fermentation after storing the must for 20 to 25 days at a temperature of 12-15°C in stainless steel tanks with a cooling jacket. Cellar for at least 12 months on the lees. Light pink color. Aroma of red fruits with a predominance of cherry and notes of dried vegetables. The palate is smooth, with good acidity and volume; Fresh and creamy with a long finish. Contains sulfites.
Hehn Bruto White
The grapes, harvested in 20 kg boxes, were gently crushed, without destemming, in a pneumatic press, and the must was immediately pumped into stainless steel fermentation vats, where the fermentation of the base wine took place. The wine was then bottled and placed in a cool cellar for the second fermentation according to the classic method, after aging in the bottle, the “dégorgement à la glace” is carried out. It has a lemon yellow color. It shows delicate notes of peach and apricot supported by a citrus freshness and a smooth brioche. Very fresh and crunchy, fruity and elegant, leaving a delicate peach flavor in the mouth. Contains sulfites.
Manoella Magnum White
Conceito Bastardo Red
Grapes harvested by hand and transported to the cellar in 20kg boxes, then stepped on foot in granite presses, without destemming and without adding yeast. As soon as the alcoholic fermentation ends, the wine is transferred to stainless steel vats. Aging for 10 months in stainless steel vats. It has an aroma with very ripe strawberries and cherries, fresh leaves, aromatic herbs and spices. In the mouth it shows good definition and well-focused acidity, concentrated body, fine tannins and long finish. Complex, round, deep, a red that deceives the eye, with rosé color but with depth that belies visual impressions. Contains sulfites.
