Long maceration in mill for 7 days with fermentation at controlled temperatures. Partial aging for 15 months in French oak barrels and 2 years in bottle. It presents a cherry red color and an aroma with notes of toast, berries and floral tones. In the mouth it is long. persistent, delicate and very balanced. Contains Sulfites.
Produced from Touriga Nacional (80%) and Tinta Roriz(20%), from the Tábua lands, on the southern outskirts od Dão, where the granite replenishes the shale soil. This wine has a red color with floral notes and spices. In the mouth it is round, bulky, persistent and with well marked tannins. Contains Sulfites.
Long fermentation maceration for 8 days with fermentation and controlled temperatures. It has an intense purple color, with aromas of mature, floral, resinous and peppery woods. In the mouth, it is long, bulky and structured. It is a typical Dão wine to accompany the food and with great longevity. Contains Sulfites.
It has citrus yellow color and a ripe fruit aroma, orange peel and citrus fruit. In the mouth it is fresh, persistent, voluminous and unctuous, with touches of white plum and rosemary.
Contains Sulfites.
This wine was fermented at low temperatures in order to preserve its aromatic quality. This wine has a salmon color with terracotta notes, with aromas of wild berries, citrus and rosy fruits. In the mouth it is voluminous, acidic, persistent, fresh, with a floral touch and notes of orchard fruits. Contains sulfites.
It has a greenish yellow color and a fruit aroma of orchard, caramel and orange blossom. In the mouth it is persistent, voluminous, very balanced, with well-marked minerality, and an assortment of aromatic herbs.
Contains Sulfites.
No account yet?
Create an AccountDeve ter 18 anos de idade ou mais para visualizar a página. Verifique sua idade para entrar.
Acesso é restrito devido à sua idade.
