Ladeira da Santa Touriga Nacional Red

7,84 

Long maceration in mill for 7 days with fermentation at controlled temperatures. Partial aging for 15 months in French oak barrels and 2 years in bottle. It presents a cherry red color and an aroma with notes of toast, berries and floral tones. In the mouth it is long. persistent, delicate and very balanced. Contains Sulfites.

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Weight 1,5 kg
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Sulphites
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