Black Pig Costa Alentejana
26,06 €
The Gin da Costa Alentejana is a sensorial experience that reflects the immense blue sea, golden sands, monumental cliffs and sweeping panoramic views of a coast full of color and aromas.
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Originating in Barcelona, it was created by a couple of entrepreneurs with the help of four masters of their art: a chef, a sommelier, a mixologist and a perfumer. Use low-temperature distillation to preserve the flavors and aromas of your vegetables, which include lemon kaffir leave, lime, cardamom, coriander and laurel.
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Oxley London Dry
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Oxley Dry is one of the few gins that are cold distilled. Typically, gins are distilled at a temperature of around 80°C. Oxley has introduced a new technique: distillation at -5°C and under vacuum. In this way, the flavor of the spices remains completely intact. Production takes place on a small scale, to monitor the quality of each bottle of gin. Oxley Dry is a gin for gin aficionados, with one taste different from another. It's worth a try, especially as there are only 240 bottles produced per day, so this gin is hard to come by.
Filliers Barrel Aged
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Aged in oak barrels previously used for aging cognac. Soft aroma with hints of orange and lemon, decorated with delicate notes of vanilla biscuits and veins. The bouquet gradually complicated with notes of almonds and cream. The gin's flavor is exquisite, spicy, with tangible nuances of juniper and citrus, which unfolds against a context of creamy texture and is complemented by expressive oak accents. The aftertaste is long and warm, with notes of spices and herbs.