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Vinha do Canez Centenariae Vinae Red
22,96 €
Dão red wine from an old vineyard: the Vinha do Canez. Grapes harvested and vinified together, which provide a fresh, mineral field, elegant, light in the body but with concentration and intense flavor, and discreet presence of fruit. Contains Sulfites.
In stock
SKU:
5600250305020
Categories: Wine, Portuguese
Additional information
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Caracol dos Profetas Fazendas da Areia White
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Discover Caracol dos Profetas Fazendas da Areia White, a wine that contains the essence of the rare Caracol grape variety from the island of Porto Santo. This wine emerges from limestone soils, "Fazendas da Areia", revealing the history and winemaking tradition of this unique island. Grown in 40 to 80 year old vineyards, under adverse conditions and low cultivation, it reflects the persistence of local wine growers.
Carefully harvested and transported to Madeira, it ferments in French oak barrels, without the addition of sulfites, guaranteeing a pure and authentic expression. It has a pale yellow color, exuding intense aromas of floral, iodine and gunpowder, with a fresh and crunchy palate, marked by vibrant acidity.
Caracol dos Profetas Fazendas da Areia White is a tribute to the resilience and beauty of Porto Santo, offering a unique and memorable tasting experience.
Horta Osório Achado Red
45,00 €
After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different components aged in 225L oak barrels for 18 months. After bottling, the wine aged for another 12 months in the bottle. It is a ruby colored wine with deep intensity. In the aroma, it is very complex, between notes of wild fruit, “sous-bois”, black fruit and balsamic freshness. In the mouth, it presents very fine and polished tannins that provide structure and finesse at the same time.
Vila Nova de Tazem Pedra D´Orca Reserve White
4,49 €
Ribeiro Santo Touriga Nacional Magnum Red
30,42 €
Ribeiro Santo Touriga Nacional is a concentrated wine, ruby color with violet lavas. Expressive aroma with blackberries and cherries, field flowers and notes of spices. Medium body, mineral, with a good acidity to give freshness, fine tannins and final firm and spicy. The harvest took place at the end of September. The grapes were harvested manually, for small boxes of 18 kg, according to a careful selection of the best grapes in the vineyard. The grapes were completely destemmed for small stainless mills, where they macerated 24 hours at low temperature, before beginning the alcoholic fermentation, with indigenous yeasts at controlled temperature. The alcoholic fermentation lasted about 15 days, with gentle remonstrances for a good extraction of color and aromas. After fermentation, it was transferred to new French oak barrels, where it remained for 12 months until bottling. Contains Sulfites.
Tiago Cabaço Encruzado White
9,99 €
The summer was hot, but Estremoz kept the great thermal amplitudes that are so characteristic and that are fundamental for the plant to achieve slow ripeness so as to obtain grapes with an exemplary balance between alcohol and acidity. If we also add details such as the proximity of the winery to the vineyards, the soft presses, the low fermentation temperatures and the stage in French oak barrels, we have been able to make the most of a caste by itself. Contains Sulfites.
Bacalhôa Merlot Red
12,86 €
Fully produced with the Merlot grape variety, in clay-limestone soils, the climatic conditions of the Serra da Arrábida area allow the grapes of this variety to be obtained with a strong local personality. A classic, slow and controlled fermentation was carried out followed by an end of fermentation in new barrels of French "Allier" oak that contributed to the excellent integration of the aromas and flavors of the grape and the wood. The subsequent prolonged maturation in the same barrels guaranteed a complexity of complementary palate. In the mouth it is full, it has ripe fruit combined with fine but elegant but firm tannins that give it a complex and very persistent structure. This wine has a great aging potential in the bottle.18 months in French oak barrels. Intense red color and notes of red fruit such as cherry and plum combined with nuances of chocolate, mocha and spices. Contains Sulfites.