View cart “Druida Red” has been added to your cart.
Vinha de Reis Wine Note Red
24,24 €
Classic winemaking. Fermentation at controlled temperature up to 28ºC for 6 days with slight post-fermentation maceration. 13 months aging in French oak. It presents a deep red color, very elegant and fine aroma with notes of violet, blackberry and black plum. Slight nuances of spices combined with nutty expressions harmonize this wine in a captivating and original way. It reveals maturity, complexity, distinct velvet and refinement, expressing the strong character of a great Dão wine. Contains sulfites.
In stock
SKU:
VTREISWN75
Categories: Wine, Portuguese
Additional information
Related products
Vale da Raposa Tinto Cão Red
24,41 €
Textura da Estrela Jaen Red
24,34 €
Textura da Estrela Jaen comes from a single plot in Vila Nova de Tazem (Serra da Estrela sub-region). Vineyards aged 28 years in granitic soils, sustainably treated, without herbicides, have been converting to organic certification since 2020. This Jaen fermented with indigenous yeasts only in cement vats with 35% whole bunch followed by 30 days of cuvaison. After aging the 1st winter in cement, it spent 6 months in French oak barrels. Naturally stabilized. Open color red with mineral and stone powder character, typical of cement tanks. Slight pepper and delicate fruit. It shows elegant tannins and is marked in the mouth by the granitic minerality, which often contributes to its peppery side. Long and precise acidity. With the potential to turn out to be different in a few years. Contains sulfites.
José de Sousa Mayor Red
24,18 €
In the cellar José de Sousa, some ancestral techniques of vinification are still not used, the most emblematic being the use of the carving in the fermentation of the grapes. The essentials of small-scale winemaking have changed in recent centuries. In this process, the grapes previously stamped on foot are stripped by hand on a table called a "ripening table". Then, part of the must, the films and 30% of the stench are fermented in the clay hoards. The rest is fermented in mills. The use of cutlery confers spices and a third dimension to wine. After fermentation, the wine has a skin maceration of 4 weeks, followed by 9 months of aging in new French oak wood. It has a red color with brownish highlights. Aroma to dates, green tea, dried figs, a little peppermint, well integrated oak wood. Fruity palate, soft, elegant, soft tannins. Long test field.
Contains Sulfites.
Vale da Raposa Grande Escolha Red
24,30 €
"Grande Escolha" is the highest quality level of Douro wines. This wine is attributed for the excellence obtained in the best old vineyards in Vale da Raposa. With 15 native grape varieties combined, it is an excellent representative of the unique character of the old Douro vineyards. The joint expression of the different grape varieties in the vineyard and in the winery results in great complexity and great class.
Deep ruby color. Aromas of sour cherries, dark chocolate, violets and cigar box. Very complex and very classy, elegant, engaging and with great harmony. Long finish.
Contains sulfites.
Adega de Borba Garrafeira Red
24,32 €
The grapes were crushed gently with total destemming, which was followed by the alcoholic fermentation process in a stainless steel mill, with moderate mechanical treading, ending in maceration for 10 days, under temperature control at 24ºC. The wine aged for 12 months in French and American oak barrels. After light filtration, bottling took place and a final stage in a 30-month cellar in the bottle. Deep garnet color, good aromatic intensity to very ripe black fruits, cocoa and toasted nuts. A soft flavor with silky tannins of raisin fruit and wild berry, full-bodied but with a long-lasting freshness. Contains sulfites.
Torais Reserva Red
24,28 €