Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Monte da Raposinha Grand Reserve Red” has been added to your cart.
Sold out
Scala Coeli Pinot Gris White
26,54 €
The wine Scala Coeli (whcih in Latin means “stairway to heaven”) owes its name to the Monastery of Santa Maria Scala Coeli. commonly known as Carthusian Monastery, where the Carhusian monks remain in silence and prayer. It results from the best vinifications of each year of less traditional grape varieties in the Alentejo, was produced for the first time, in the harvest of 2008. Contains Sulfites.
Out of stock
SKU:
06.564
Categories: Wine, Portuguese
Additional information
Related products
Adega Mayor Maestro Rabigato White Magnum
74,75 €
After manual harvesting, the grapes were quickly sent to the cellar, where they were destemmed and gently pressed. The must, clarified by the cold, fermented slowly for approximately 2 weeks in stainless steel vats, with controlled temperature. With a lemon yellow color and a bright appearance, this is an aromatically discreet wine, of medium intensity, which privileges the notes of green apple, lime and a vegetal character balanced by a pungent minerality. In the mouth it is “full” and vibrant. The finish is persistent and pleasantly confirms the mineral character of the nose. Contains sulfites.
Anselmo Mendes Pardusco Red
5,48 €
Grapes harvested manually in small boxes and transported to the winery in a short time. Very smooth pressing of whole destemmed grapes. Fermentation in stainless steel vats followed by aging in used 225 liter French oak barrels for 24 months and minimum aging of 12 months in bottle. Open ruby color. Intense aromas of ripe red fruits wrapped in fine aromas of smoke, toast and cedar. On the palate it is dry, with a well-marked acidity. High concentration of red fruits and well balanced jam with mineral flavors such as leather and earth. Ends long, silky and very mineral. Contains Sulfites.
Quinta do Vallado DOC Red
7,44 €
The grapes were harvested by hand and vinified in stainless steel vats of 5 and 10 tons of capacity and a small part in mills. The must fermented for about a week at 23º - 25º C, with automatic reassembly programmed. Approximately 75% of the wine aged for 12 months in stainless steel vats and the remainder in 225 lt French oak barrels of the 3rd and 4th year. Concentrated aroma, highlighting the ripe red fruits, rockrose and violet. Good structure, fleshy with round tannins. Persistent finish. Contains sulfites.
Esporão Private Selection Red
66,60 €
Esporão Private Selection Red: Syrah and Aragonez were fermented in small stainless steel mills, with alternating step-by-step with short manual overruns done 2-3 times per day, depending on our daily taste throughout the fermentation. We prefer to ferment the Alicante Bouschet in a small stainless steel tank and we did the reassemblies manually. The reason for this choice is that this caste has a relatively brittle film, which may lead to an exaggerated extraction of tannins. After pressing, we kept the wines separated, in order to better understand the evolution of each one. The malolactic fermentation took place in the barrels and spontaneously. 30% in new barrels and 70% in used barrels (1 year), of 225l French oak barrels (Taransaud; Saury; Boutes). After 18 months of internship, during which we only made a transfer immediately after the malolactic, we made the final lot, which was bottled on May 28, 2014, only with a slight filtration and without any type of bonding. In the nose predominates the black fruit with slight notes of smoke and spices. In the palate it shows density and richness, shows itself balanced, with good acidity and fine tannins. The ending is long and persistent. Contains Sulfites.