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Rola Reserva White
15,59 €
ROLA Reserva White is an elegant wine on the nose, with hints of apricot, white flowers and wood complexity. In the mouth, this wine is extremely fresh with plenty of minerality, with a balanced acidity that demonstrates a long and persistent finish. Contains sulfites.
In stock
SKU:
RDBR
Categories: Wine, Portuguese
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Crosta Calcária dos Profetas White
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Discover Crosta Calcária dos Profetas White, a wine that emerges from the unique geological zone in the north of Porto Santo Island. This region, characterized by the compactness of the limestone, gives the wine a unique minerality, reminiscent of the aromas of the sea and offering a wine experience of another dimension.
Viticulture is carried out using traditional methods, with old vines, between 40 and 80 years old, planted in limestone soils, protected from strong winds by reed beds and walls. Winemaking is meticulous: after rigorous selection and staggered harvests, the grapes are pressed whole. The must is decanted into fractions without SO2, allowing pre-oxidation and spontaneous fermentation. The musts ferment on lees in stainless steel vats and barrels, where they mature for 11 months.
This wine has a pale yellow color and an intensely saline and mineral nose, with nuances of gunpowder and iodine. In the mouth, it is full and textured, echoing the aromas with a remarkable persistence. Perfect for pairing with flavors from the sea, especially scallops and clams, Crusta Calcária dos Profetas White is an invitation to explore the richness of limestone soils through a glass.
Rosé dos Villões Tinta Negra
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The grapes were harvested manually, transported in 35 kg boxes and selected on a sorting table. Destemming without crushing followed by pressing. Decantation after 24 hours, and fermentation in stainless steel between 14-16ºC. Stage on lees for 6 months. Open ruby-pink color. Intense nose, notes of crushed fresh strawberry, some vegetable. Fresh, crunchy attack, present acidity, with excellent salinity. Great persistence.
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Quinta de Foz de Arouce White
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Fermentation in French oak barrels of 1st year (20%) and 2nd year (80%). Aged for 7 months in fermentation barrels with batonnage. Lemon yellow color. Complex aroma with notes of lime and grapefruit, cut grass and fennel. Good structure and pronounced acidity. Smooth with vanilla and smoked notes. Long aftertaste. Contains sulfites.
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Sidónio de Sousa Reserva Red
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Crushing with destemming and cooling of the grapes in the winery in small open wineries (a tank in which the grapes are squeezed, reducing them to liquid). Where the skin maceration begins and later the fermentation, without addition of enzymes and yeasts. The step is done manually with wood masses to increase a greater extraction of the vinous characteristics of the Baga variety.
Contains Sulfites.