View cart “Quinta do Portal Auru Red” has been added to your cart.
Rocca delle Macie Chianti Clássico DOCG Red
12,83 €
The grapes are selected and harvested by hand. The must undergoes maceration for 12 to 14 days, followed by malolactic fermentation. The wine is then aged in French oak barrels for a period of 6 to 10 months and further refined in the bottle. Bright ruby red color, intense and persistent bouquet with notes of wild fruits that combine well with the aromas released by the wood of the barrels. Tasty and full-bodied, it highlights the exceptional persistence of the bouquet. Contains sulfites.
In stock
SKU:
ZINGT75
Categories: Wine, Portuguese, Foreign
Additional information
Related products
Pedra Cancela Vinha da Fidalga Red
10,29 €
Vinha de Santa Maria Reserva Especial Red
29,79 €
Manual harvest. Total destemming. Prolonged maceration in stainless steel tanks. Alcoholic fermentation with indigenous yeasts under controlled temperature for 15 days. Transfer to new and used 225L French oak barrels for 12 months, where malolactic fermentation took place. 12 months of aging in bottle before going to the market. Deep red color. Wild berries and deep complexity with well integrated wood. In the mouth it shows intense concentration, with firm tannins and excellent structure. Its acidity gives freshness and balance to the wine and a very long finish. The power and elegance of Dão in perfect harmony. This wine will age beautifully in the bottle. Perfectly accompanies duck confit, foie gras, oven-roasted veal, roasted kid, sausages. Contains sulfites.
Quinta da Romaneira Touriga Nacional Red
19,88 €
100% of this wine aged in 225 liter barrels for 12 months, in 33% in new wood, 50% in one year and the rest in two years. Fermented in stainless steel vats for 8 days, after which malolactic fermentation takes place. This wine has an intense color that immediately conveys its character. It is very expressive with aromas of wild fruits well married with spicy notes. Contains sulfites.
Maçanita Arinto Indígenas White
24,91 €
Selective manual harvest in 20 kg baskets, pressing the whole bunch, spontaneous fermentation of indigenous yeasts in horizontal stainless steel vats on lees. 100% Arinto from the Azores. Arinto dos Açores is an autochthonous variety, exclusive to the islands of the Azores, having in common with Arinto from the mainland only its name and good acidity. Clean citrus yellow color. Pure mineral aroma, citrus with notes of grapefruit. Tense attack, fresh with a very present minerality and acidity, good persistence and salty notes, iodine, toasted bread. Contains sulfites.
Tiago Cabaço Gerações M Red
105,26 €
Quinta da Pedra Escrita White
12,12 €
Organic wine: Manual harvest for small 15 kg perforated boxes, fermentation with cold technology, in a reductive environment, with controlled temperature around 16ºC. The grapes are pressed without crushing and without destemming under an inert atmosphere in order to preserve all the aromatic potential of the grapes. A great effort is made to ensure that all pre-fermentation operations are carried out with the utmost rigor, being responsible for the intrinsic quality of the future wine. The entire wine is fermented in used French oak and remains there after a small racking over fine lees with periodic “battonage” stirring until the final blend is made. 6 months in French oak barrels, fermentation and agitation stage with fine lees, coming from the very sandy Upper Douro granitic soil at an average altitude of 575 meters. It has a citrus and mineral aroma, grapefruit notes, discrete exotic fruits and country flowers. Very persistent and fresh mouth with very lively citrus notes, resulting in a very elegant set.
Quinta Seara D’Ordens Reserva Red
9,03 €