View cart “Casas do Côro Entrada Rose” has been added to your cart.
Rocca delle Macie Chianti Clássico DOCG Red
12,83 €
The grapes are selected and harvested by hand. The must undergoes maceration for 12 to 14 days, followed by malolactic fermentation. The wine is then aged in French oak barrels for a period of 6 to 10 months and further refined in the bottle. Bright ruby red color, intense and persistent bouquet with notes of wild fruits that combine well with the aromas released by the wood of the barrels. Tasty and full-bodied, it highlights the exceptional persistence of the bouquet. Contains sulfites.
In stock
SKU:
ZINGT75
Categories: Wine, Portuguese, Foreign
Additional information
Related products
CARM Gouveio White
21,79 €
Discover the charm of CARM Gouveio White, a pure and distinct wine, made entirely with Gouveio grapes selected from the Douro Superior. Without passing through wood, this white wine is meticulously kept in contact with its fine lees in stainless steel tanks, until bottling, guaranteeing exceptional quality.
The tension and refreshing acidity of CARM Gouveio White stand out immediately, surrounded by a firm texture that highlights the nuances of white and stone fruits, adding fluidity and depth to the wine. This captivating white has a persistent and vertical finish, enriched by touches of citrus, peaches, pears and white flower, awakening the desire to enjoy another sip.
Ideal for those who appreciate wines with character and freshness, CARM Gouveio White is an irresistible choice, inviting surprising taste discoveries.
Quinta da Fonte Souto Alicante Bouschet Red
27,35 €
80% of the lot aged in second year French oak barrels for 14 months. The grapes are harvested into small boxes and received in the property's cellar. The grapes are harvested into small boxes and received in the property's cellar. Manual sorting is followed by destemming and gentle crushing, after which the grapes are transferred to fermentation vessels using a peristaltic pump. Fermentations are followed individually and temperatures and maceration movements are adjusted in order to maximize the potential of the grapes. A period of post-fermentation maceration is carried out to promote the extraction of tannins from the seeds — complementary to the tannins from the skins — in order to favor the structure and accentuate the aging potential. Wide aromatic expression: forest floor, bush, pine needles and discreet fennel notes, later giving way to black fruits (blackberry, blueberry), black plum and traces of licorice. In the mouth some chocolate, mushroom/truffle and hint of smoked, showing the good integration of the barrel. Monumental in the mouth, with several layers providing fascinating complexity. Refined tannins combine with good acidity (discreet, but present), enhancing the formidable structure. Eminently gastronomic wine with great potential for long aging.
Mariposa DOC Red
5,59 €
Alves de Sousa Pessoal White
39,66 €
This wine translates a very personal reinterpretation of the tradition of White Ports of an old vineyard in the form of a singular white Douro. It is a wine of golden color, with a strong structure and balanced in the fruit and the wood. Perfect to accompany fish, seafood and sushi dishes. Contains Sulfites.
Quinta do Vallado Reserva Field Blend Magnum Red
60,82 €
Some of the grapes were subjected to the traditional process of milling, while the rest were vinified in five-ton stainless steel tanks with controlled temperature and robotic reassembly. After the malolactic fermentation, all the wines were transferred to French Allier oak barrels where they remained for 18 months. 60% staged in new barrels, 40% in used barrels. Quinta do Vallado Reserva Field Blend has a very concentrated aroma, with balsamic notes of oak, fig and blackberry, tobacco.
Flavor very full-bodied, fleshy with ripe and round tannins. The finish is elegant, mineral, very persistent and complex. Contains Sulfites.
100Hectares Grande Reserva Touriga Nacional Red
64,95 €
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in open press with controlled temperature. It has a charming and immediately seductive aroma, with black fruit, exotic woods, sweet spices and toasted cocoa. Creamy, textured, deep, with fine tannins, perfect acidity, austere and long finish, a full Douro. Contains sulfites.