Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta das Bágeiras Fogueira Red” has been added to your cart.
Ribeiro Santo Encruzado Dourado White
52,06 €
Manual harvest. Grapes from a single vine of the Encruzado variety, from Quinta do Ribeiro Santo. Total destemming. Prolonged maceration in stainless steel tanks. Alcoholic fermentation with indigenous yeasts along with the doughs. Fermentation temperature around 17ºC. At the end of Fermentation, the masses are pressed separating the tear from the press. Lot made from press and tear wine. Gold color. Complex nose with notes of white fruit, citrus and some wet stone. In the mouth it is fresh and structured. A vibrant acidity that demonstrates aging potential. A white with a long, vibrant finish. Contains sulfites.
In stock
SKU:
PAVBRSENCDOUR75
Categories: Wine, Portuguese
Additional information
Related products
Raiva do Alva Red
12,42 €
Let yourself be seduced by the intensity and elegance of Raiva do Alva Red.
With notes of blackberry, cherry and mineral freshness, this wine reveals an irresistible complexity. In the mouth, its silky structure and enveloping tannins combine perfectly with the freshness of the fruit, resulting in a harmonious balance between acidity and alcohol. Prepared with care, through partial stemming and spontaneous fermentation in stainless steel vats at a controlled temperature of 18ºC, each sip is a unique sensorial experience.
Intense color, aroma of great complexity where wild fruits, blackberries, raspberries and blueberries predominate, notes of spices and tobacco. The tannins are exquisite and the balanced acidity gives it a long and elegant finish.
Nelson Neves Rose
6,35 €
Pedra Cancela Amplitude Red
50,51 €
Total destemming, fermentation with some maceration in wine press, with temperature control. Stage for 12 months in French oak barrels and 10 months in stage cellar. It is a red that impresses by the contained and elegant tone, with delicate fruit very beautiful and pure, based on the wild fruits. Flavor full and vibrant, delicate but affirmative, always oriented towards the purity and delicacy of the fruit. Very long and vibrant finish. Contains Sulfites.
Adega Mayor Antão Vaz White
10,80 €
Coming from selected vineyard plots, the grapes were harvested manually into 15 kg boxes. Upon arrival at the cellar, the bunches were manually selected, immediately destemmed and crushed into stainless steel vats. After 48 hours of cold maceration and skin extraction, the grapes were gently pressed and the natural static decanting process was carried out, which leads to alcoholic fermentation. After the normal period of fermentation in stainless steel at a controlled temperature of around 15ºC, the wine underwent a period of aging in deposit, stabilized and finally bottled. With a limpid aspect and pale straw-coloured tones, it is a wine with intense and inviting aromas. The freshness of the nose suggests exotic fruit, where notes of ripe pineapple and passion flower stand out. In the mouth it enters light and discreet, evolving into a complex mixture of fresh fruits. A set full of harmony where tension, structure and mouth volume are in harmony. The well-integrated acidity confirms the pleasant sensation of balance and leads us to a long and persistent finish. A fresh and lively Antão Vaz. Contains sulfites.
Casa da Passarella O Fugitivo Vinhas Centenárias Red
24,85 €
Four hundred-year-old vineyards, a common denominator: the renaissance of Dão's ancestral vinification techniques. Preserving the region's genetic and cultural heritage through a minimalist approach in the winery. Empowering the best that the vine gives us, respecting its history. Casa da Passarella O Fugitivo Vinhas Centenárias Red WIne spent a year in barrel and two years in a bottle, his mouth is elegant, delicate and with great complexity. Contains Sulfites.
Soalheiro Primeiras Vinhas Magnum White
42,57 €
The Alvarinho grapes, produced according to the concepts of organic farming where we protect the wine-growing ecosystem, promoting biodiversity and environmental sustainability, are harvested manually in the older vineyards with more than 40 years of existence in Quinta de Soalheiro, the First Vineyards. Currently, we still have a selection of Alvarinho grapes planted in Pé-franco. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation at controlled temperature. The fermentation takes place essentially in stainless steel (about 15% of the total volume is fermented in used oak barrels), with maintenance of the fine lees until the beginning of May, the month in which the bottling takes place. In this harvest we also integrate into the Alvarinho lot with a large oak kite stage. Citrine yellow color, elegant and full aroma that grows in the glass, becoming more and more persistent. The flavor is full-bodied, fresh and with great gustatory complexity.
Contains Sulfites.
Quinta Seara D’Ordens Conjunto 3x Red
61,79 €