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Quinta do Piloto Kamikaze Whisky Red
12,52 €
Castelão grape wine, stagnant in whiskey barrels. A unique, distinguishing, and striking wine was obtained. Harmonization remains in the imagination. Contains sulfites.
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SKU:
07093
Categories: Wine, Portuguese
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Quinta de Arcossó Syrah Red
13,00 €
Quinta de Arcossó Syrah Red is an authentic expression of the richness and wine diversity of Arcossó, Vidago, located in the Ribeira de Oura sub-region. Coming from a careful selection of grapes from a 10.5 hectare plot, within a 12 hectare vineyard planted in 2003, this wine is the result of harmony between nature and tradition. Grown on southern slopes, at 375 meters above sea level, with a slope of 20% and on granite soil, the grapes are carefully harvested and vinified in a foot-treading mill, followed by a 12-month aging period in French oak barrels and an additional 18 months in cellar after bottling.
With an intensely dark color, Quinta de Arcossó Syrah Red reveals a universe of aromas of wild berries and mint, promising a unique olfactory experience. In the mouth, it is full, almost chewy, revealing itself to be full-bodied and dense. The finish is marked by a spicy and prolonged elegance, a testament to the mastery of winemaking and aging potential. This Syrah is more than a wine; It is a sensorial journey that reflects the unique identity of Quinta de Arcossó, ideal for connoisseurs who seek a story of excellence and passion in each glass.
Torre de Palma Red
17,62 €
Manual harvest with subsequent selection. After destemming, the grapes go to marble presses where traditional foot treading is carried out with subsequent alcoholic fermentation at low temperature. Half of the batch aged for 12 months in French oak barrels and the other half aged in cement deposits. Red color, opaque with violet hints. Very aromatic wine, with notes of black plum, mint and cocoa. In the mouth it is elegant, with good structure and firm tannins. Long and persistent finish.
Quinta de Ventozelo Tinto Cão Red
13,72 €
Manual harvest, during the month of September. The grapes were received at the winery, in the special line, with total destemming and manual selection of bunches and later “berry by berry” by an optical sorting machine. Fermentation was carried out in a press, with pre-fermentation maceration and temperature control. 12 months of partial aging in French oak barrels. Bright, open ruby color. Very expressive and fruity on the nose, reminiscent of fruit bonbon, which is prolonged during the tasting. Fresh vegetable notes also stand out on the palate, elegantly involved with silky tannins, but full of character, and balanced acidity. Contains sulfites.
Marquês de Borba Colheita Red
6,09 €
The very young aroma of this Marquis of Borba Tinto, indicates the recent harvest, but is already very harmonious, full of fruit, remembering wild berries, plum, cassis, spices. Very concentrated and fresh in the mouth, with the youth very well tamed, juicy, with beautiful and fresh acidity, is a very attractive red, sweet, perhaps the best Marques de Borba ever.
Contains Sulfites.
Soalheiro Germinar Loureiro Vinhas Velhas White
10,92 €
Grapes are harvested by hand. After pressing, before fermentation, the must is clarified. Fermentation takes place in a stainless steel tank at a low temperature and in two egg-shaped deposits in our innovation area, one stainless steel and the other cement, so that the final batch, due to the constant battonage in the fine lees, transmits complexity and taste persistence superior to what we normally find in this variety. Bright lemon yellow color, elegant aroma marked by mineral and floral notes. Dry and fresh flavor, revealing the elegant side of the Loureiro variety, which always has a persistence of well-marked acidity. Contains sulfites.