Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Julia Kemper Curiosity White” has been added to your cart.
Periquita Clássico 2014 Red
23,91 €
Vinification in tanning at 28ºC with stalks. Aging 24 months in used wooden barrels. Red color with brownish tones, leather aromas, black fruits, black tea, violets and hazelnut. Austere taste, good acidity, presence of tannins, persistence present following the same concept as the old Periquita. Contains sulfites.
In stock
SKU:
PERIQUITACLASS
Categories: Wine, Portuguese
Additional information
Related products
Taboadella Villae Red
10,79 €
100% destemmed by vibration. Fermentation and aging in stainless steel vats. With four grape varieties of great character, Villae red is a differentiating lot forming a set that we can call “perfect wedding”! The red ink gives structure and muscle, Jaen shows its natural claw, the alfrocheiro brings minerality and the pine ink shows the aromas of forest and forest. Contains sulfites.
Pacheca Reserva Sousão Red
17,15 €
Intense ruby red color, on the nose it presents an enormous aromatic intensity of red fruits and black berries with notes of menthol. In the mouth it is very balanced, with a lot of structure, volume and persistence. It has a very present acidity, which gives it elegance; the wood is very well integrated. Contains sulfites.
Quinta do Vallado Sousão Red
19,28 €
Vinified in mills with traditional walking foot for 6 days. Malolactic fermentation made in French oak barrels of 225 liters where it remained, after passing to clean, another 18 months. 40% new barrels and 60% barrels of 2nd year. Quinta do Vallado Sousão presents a very concentrated aroma, with balsamic notes of oak wood, black fruits, tobacco and spices. In the mouth it is full-bodied, fleshy with excellent acidity. Mineral finish, fresh and long flavored with black fruits. Contains Sulfites.
Quinta do Gradil Reserva White
15,55 €
40% of the batch was fermented in new and used French oak barrels. The remainder fermented in stainless steel vats for 14 days. The wine fermented in barrels remained there for 7 months. A classic blend, with dried fruit and apricot from the French variety and citrus notes of orange and lemon from the Portuguese variety. Full body, discreet smoked, in a complex, intense and persistent, sophisticated and elegant set. Contains sulfites.