View cart “Blog Alicante Bouschet e Syrah 3L Red” has been added to your cart.
Morgado do Quintão Castelão Red
19,40 €
Dark red fruits, as well as plum stew and jam, in the end it presents notes of spice and chocolate notes. Contains sulfites.
Only 1 left in stock
SKU:
MDQTCT
Categories: Wine, Portuguese
Additional information
Related products
Terra Chama Jaen Grand Reserve Red
28,89 €
Grapes from 23-year-old vines, hand-picked into 20kg boxes. Second selection of grapes at the sorting table. Crushing with total destemming and pellicular maceration. Fermentation in stainless steel vats for 12 days at controlled temperature. Aging in new and used French oak barrels for 13 months, followed by a 6-month aging in the bottle until release. Ruby red color. Aroma with notes of cherry, blueberry and eucalyptus. On the palate it is structured, fresh and firm, with soft and silky tannins.
José de Sousa Mayor Red
24,18 €
In the cellar José de Sousa, some ancestral techniques of vinification are still not used, the most emblematic being the use of the carving in the fermentation of the grapes. The essentials of small-scale winemaking have changed in recent centuries. In this process, the grapes previously stamped on foot are stripped by hand on a table called a "ripening table". Then, part of the must, the films and 30% of the stench are fermented in the clay hoards. The rest is fermented in mills. The use of cutlery confers spices and a third dimension to wine. After fermentation, the wine has a skin maceration of 4 weeks, followed by 9 months of aging in new French oak wood. It has a red color with brownish highlights. Aroma to dates, green tea, dried figs, a little peppermint, well integrated oak wood. Fruity palate, soft, elegant, soft tannins. Long test field.
Contains Sulfites.
Quinta dos Roques Garrafeira Red
59,79 €
Wine of deep color, perfectly limpid, of fruity aroma of great elegance, remembering wild berries and the pine caruma, with notes of vanilla and chocolate conferred by the wood of oak. In the mouth it shows vigorous with the own astringency of the youth, foreshadowing a remarkable aging, thanks to the balance of alcohol, acidity, tannins and body. Contains Sulfites.
Adro da Sé Reserva Red
5,60 €
Clear of intense ruby color. It shows some reflexes of fine red. In the nose it is elegant and complex with presence of very mature red fruits marrying notes of cinnamon and spices, of high refinement. In the mouth it is soft with good structure of tannins. It presents a long and authentic ending, according to its tradition. Classical vinification, fermentation with controlled temperature up to 28ºC for 5 to 6 days. Stage 4 years in stainless steel tanks, 10 months in Allier Fino and 5 months in the bottle. Contains Sulfites.
Post Scriptum DOC Red
15,96 €
The grapes are picked by hand prior to destemming and there is an automated selection process. These are gently crushed before being transferred to the fermentation in the vats where they are inoculated with a specially selected yeast culture and fermented at 25 ° C. During fermentation, the wines are gently macerated with the ability to mature in the bottle. Post Scriptum DOC features a deep ruby color, appealing ripe plum scents. Bulky and well structured body. Very elegant tannins, presenting a very fresh and long-lasting finish. It is ready to drink but reveals a high potential for aging. Contains Sulfites.
Quinta do Piloto Reserva White
13,82 €
It is a wine made from grapes produced in a small vineyard located in Lau, planted with different varieties, where the following varieties are distinguished: Antão Vaz, Arinto and Roupeiro. This vineyard gives the wines elegance, delicacy and complexity; planted in sandy soils, the resulting wine is intense, fresh and mineral. Contains sulfites.
Casa Velha Moscatel Galego White
8,81 €
Some of the best Moscatel grapes from the Favaios plateau are selected and harvested by hand. To extract the maximum aromatic richness of the grapes, a pre-fermentative maceration is carried out for 48 hours and only afterwards the clean must is extracted. The alcoholic fermentation takes place in stainless steel vats for about 15 days with a controlled temperature between 15-18ºC. Once the alcoholic fermentation is finished, a 5-month stage begins, during which contact with fine lees is promoted, after which filtration and bottling follow. Bright and citrus colored, with intense floral and fruity aromas, with emphasis on lychees, roses and tropical fruits. In the mouth it is quite elegant, fresh and balanced, with good acidity and medium structure. It ends in a balanced and persistent way. Contains sulfites.