Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta de São José Red” has been added to your cart.
Sold out
Ladeira da Santa Grande Reserva Red
14,86 €
Long fermentation maceration for 8 days with fermentation and controlled temperatures. It has an intense purple color, with aromas of mature, floral, resinous and peppery woods. In the mouth, it is long, bulky and structured. It is a typical Dão wine to accompany the food and with great longevity. Contains Sulfites.
Out of stock
SKU:
5600277613221
Categories: Wine, Portuguese
Additional information
Related products
Torre de Palma Alicante Bouschet Tinta Miúda Red
149,89 €
Manual harvest of 50% Alicante Bouschet and 50% Tinta Miúda (Graciano). After destemming, the grapes go to marble vats where alcoholic fermentation takes place and traditional foot treading is carried out followed by an 18-month aging period in second-year French oak barrels. Deep Ruby color. Very complex aroma, notes of red fruits in jam, aniseed and spices. In the mouth, it is very voluminous, creamy, with firm tannins and an elegant and long finish.
Carm White
7,80 €
The grapes were vinified with total destemming, followed by gentle crushing and skin maceration for about 12h. After this period in an inert atmosphere, the pressing was done in a pneumatic press, followed by a period of clarification of the must, from 24 to 48 hours depending on the variety and the state of maturity. The alcoholic fermentation took place at a controlled temperature between 12 and 14º. The wines aged in stainless steel on fine sludge until bottling. On the nose, this harvest made it possible to obtain a very fresh wine, with citrus fruit, in harmony with light floral nuances and strong mineral notes. It has good volume in the mouth and a very long and fresh finish. It is an ideal white to accompany: fish, seafood, white meat and salads. Contains sulfites.
Tributo Red
33,56 €
Manual harvesting, fermentation in mills and prolonged maceration of 4 weeks. Maloactic fermentation in barrels (Burgundy cooperatives). It presents a ruby color, intense aroma, complex, notes of ripe red fruit and blackberries, balsamic touch of the barrel. Balanced palate, very elegant, good acidity, long finish and pleasant persistence. Stage of 12 months in new French oak barrels and 6 months in bottle. Contains Sulfites.
Séries Donzelinho White
22,05 €