| Weight | 1,5 kg |
|---|---|
| Castes | , , , , |
| Type | |
| Country of origin | |
| Producer | |
| Region | |
| Sulphites | |
| Alcohol content | |
| Volume | , |
Insula Chão de Lava AA Rose
15,59 €
Selective manual harvest in 15kg boxes. About 50% results from direct pressing of the whole bunch and decanting after 24 hours. The remaining 50% comes from sangria from gently crushed grapes and subjected to 3 to 6 hours of maceration at low temperatures. The mixture ferments at controlled temperature in stainless steel vats. With aromas of ripe red fruits and hints of spice. In the mouth it is fresh, saline, mineral, structured and persistent. Contains sulfites.
In stock
Additional information
Related products
Vinha de São Lázaro Single Vineyard Red
Aged for 12 months in new French oak half barrels. Manual harvest in 15 Kg boxes. The grapes are destemmed and carefully selected on the manual sorting table. After crushing, they are trodden in marble vats with traditional foot treading. Transfer to stainless steel vats where the alcoholic fermentation ends. This is followed by 12 days of post-fermentation maceration. The aroma denotes a good concentration of very ripe fruit with a touch of vegetable like dried grass and truffles. Rich and voluminous fruit with soft tannins and a toasted and long finish.
Costa Boal Superior White
Produced from Rabigato, Viosinho, Arinto and Fernão Pires, this Superior white aged in French oak barrels for between 6 and 8 months. It presents corcitrin and aromatic complexity in excellent combination with mineral notes. In the mouth, it reveals body, elegance and a fine acidity, well present and balancing the entire structure and volume of the wine. Edition of 3000 bottles. Contains sulfites.
Taboadella Encruzado White
The Encruzado variety, also known as Salgueirinho, is an endemic variety from Dão. Coming from a land of higher altitude and sheltered like the Taboadella vineyard, in granites metamorphosed for hundreds of thousands of years, this lot shares the care with the cross-grape variety. The delicate farming of cross-grape vines requires increased attention during the growing season. The reward is enormous, the wine is firm and exuberant, the texture is silky, the structure is linear and the depth marked. Aged 50% in new French oak barrels for 8 months and 50% stainless steel vats. It is a wine of the present and the future. Contains sulfites.
Casa da Passarella Abanico Reserva Magnum White
Classic blend wine, Abanico Reserva is born from different vineyards of Casa da Passarella. Manual vinification for 12kg boxes. Fermentation takes place in a traditional cement vat and pre- and post-fermentative maceration is carried out. Aging for 9 months in French oak barrels of 600 Lts. Citrus aroma with notes of white fruits. It is full-bodied, fresh and elegant with a long finish. Contains sulfites.
Quinta do Monte Xisto Red
The grapes were harvested by hand and transported to the cellar in 20 kg boxes. They were vinified in mills with treading on foot. Fermentation took place over 6 days in the mill with indigenous yeasts. This followed an 18-month stage in 600 liter kites. Intense ruby color, we bring the nose closer to the glass and the aroma is gradually discovered. First, the cistus, juniper, stands out, progressing to a universe of freshness seasoned by aromatic herbs. It is then alive and full of fruit. In the mouth it attacks with volume, a soft sphere surrounded by soft tannins slides for a long and fresh finish. Contains sulfites.
