Vinha de São Lázaro Single Vineyard Red
Aged for 12 months in new French oak half barrels. Manual harvest in 15 Kg boxes. The grapes are destemmed and carefully selected on the manual sorting table. After crushing, they are trodden in marble vats with traditional foot treading. Transfer to stainless steel vats where the alcoholic fermentation ends. This is followed by 12 days of post-fermentation maceration. The aroma denotes a good concentration of very ripe fruit with a touch of vegetable like dried grass and truffles. Rich and voluminous fruit with soft tannins and a toasted and long finish.