Dona Maria Rose

Fermentation in stainless steel tanks for 30 days, followed by bâtonnage for 2 to 3 months. 3 months aging in bottle. Fruit notes that mix lychees and ripe currants. Soft in the mouth, it shows freshness and envelopment, with mineral notes at the end.

Manual harvest. Grapes are pressed in whole bunches. Fermentation took place in a stainless steel tank. Aging for 6 months in the same stainless steel vats, on fine lees. Open pink color. Predominantly fruity aroma with notes of grapefruit, raspberries and fresh watermelon. In the mouth it is smooth, with volume, showing a balanced and refreshing acidity. The finish is long and saline. Contains sulfites.

After the selection of the grapes in the vineyards of our associates, the harvest takes place. In the cellar they are unloaded and immediately destemmed and crushed, followed by a light skin maceration in order to extract all the aromatic compounds from the film. Subsequently, the grapes are pressed with oxidation protections from which the tear must is extracted which, after static clarification, starts the fermentation in stainless steel tanks at low temperatures (15/16º) and is then transferred to French oak barrels where the fermentation ends and remains internship for another 6 months. Wine with a crystalline appearance, defined salmon color, fruity aroma with notes of wild red fruits wrapped in floral notes. Intense, fresh and some complexity with a pleasant and persistent aftertaste. Contains sulfites