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Colares Chitas Red
38,69 €
Fermentation at a temperature of 28ºC in stainless steel vats. Aging in exotic wood vats for not less than 6 months. Contains sulfites.
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SKU:
46.010
Categories: Wine, Portuguese
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Discover Dona Sancha Red 2021, a wine that captures the essence of the Dão region. Produced in vineyards located in Silgueiros, 325 meters above sea level and facing east, on granite soils, this wine is a testament to the exceptional quality of the region.
Vinification takes place in stainless steel vats, with the temperature carefully controlled between 22º and 24ºC, for 16 days, followed by a 12-month aging period in stainless steel vats and 6 months in the bottle, ensuring maturity and balance.
Dona Sancha Red 2021 has a vibrant ruby color. On the nose, black fruit and jam stand out, complemented by vegetal notes typical of the Jaen variety. In the mouth, it surprises with its freshness, fine tannins and spicy nuances. With a medium structure, this wine offers a long and persistent finish, marking each tasting with a memorable experience.
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Rigorous maturation control in order to determine the right height of the vintage. Crushing and total dismancing with protection against early oxidations. Fermentation the temperature controlled at 18/20ºC. Light pink color and bright looking, distinctive aroma, something exotic and with notes remembering the currant. Paladar surprises by the freshness of acidity, elegance, creaminess and slight astringency, stimulating appetite. Contains sulfites.
QUINTA DAS MAIAS Barcelo White
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The grapes are crushed with partial destemming, followed by light automatic pressing. The must was managed by gravity and decanting, fermentation took place at temperatures between 16 and 18 ºC. After fermentation, the wine was set on lees with a nitrogen-based bâtonnage. The wine was stabilized by cooling and light filtration before bottling. Golden color, balanced with good fullness. There are notes of white pear, butter, underripe yellow plums, lemon blossom, chamomile flowers and a nice aftertaste of camphor. Contains sulfites.
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The wines from the Alfrocheiro variety planted in Dão, are distinguished by their aromatic freshness and enormous capacity for evolution in the bottle. Part of this wine aged in French oak barrels, about 18 months, while the rest aged in stainless steel vats. The Alfrocheiro variety planted in Dão gives rise to wines that are distinguished by the freshness and variety of their aromas, complemented by a volume and tannic structure of great harmony and delicacy. It is a wine of great gastronomic aptitude that goes very well with a wide variety of dishes. Contains sulfites.
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Manual harvest. Total stalking. Pre-fermentation maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats for 10 to 15 days. Internship for 3 months "sur lies". Citrus yellow color, complex aroma of tropical fruits, grass and green asparagus. Fresh attack, fine acidity. Mineral and harmonious. Long finish. Contains sulfites.