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Colares Chitas Red
38,69 €
Fermentation at a temperature of 28ºC in stainless steel vats. Aging in exotic wood vats for not less than 6 months. Contains sulfites.
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SKU:
46.010
Categories: Wine, Portuguese
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Mechanical harvest overnight. De-stem and light crushing, followed by thermal shock to 10ºC through a mass exchanger. Vacuum pressing, followed by cold decantation for 48h. Fermentation of each variety individually in stainless steel tanks with controlled temperature. Citrus color with greenish hints. Aroma of tropical fruit, fresh and floral. In the mouth it is fruity, has good acidity and a refreshing finish. Contains sulfites.
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50% of the stemmed grapes and 50% of the destemmed grapes fermented for 15 days at controlled temperatures between 20 and 23ºC, with little skin maceration. After fermentation, it was transferred to French oak barrels of several years where the malolactic fermentation took place and remained for 10 months. Unfiltered wine, subject to deposit. Early maturing variety with little color. This wine is characterized by the aroma of wild berries, balsamic and with some notes of tobacco. Delicate with an acidity in harmony with the elegance that appears in each tasting. A smooth wine, with a persistent but light finish. Contains sulfites.
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