Weight | 1 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta do Vallado Sousão Red” has been added to your cart.
Sold out
Casal de Santa Maria Colares Ramisco Red
34,52 €
Color: Red with brownish nuances.
Aroma: A lot of fruit type compote, cherry, wild pine, mushrooms, organic matter, Iodo austere and with very own personality.
Palate: Freshness, cherry and cherry fruit, cedar, pine, spicy, crescent tannins and vegetable notes. Long and characteristic end of Colares wines. Contains Sulfites.
Out of stock
SKU:
062291
Categories: Wine, Portuguese
Additional information
Related products
Quinta da Rede Reserva White
12,38 €
Discover the excellence of Quinta da Rede Reserva White, a citrus wine with vivid green tones that captivate the senses. Its fragrant intensity reveals striking notes of orange blossom, apricot and delicate touches of tropical fruits, complemented by smoky nuances from the barrel, giving it a unique complexity.
This full-bodied and creamy wine maintains a notable lightness and fineness, thanks to the lemony hints that provide freshness and prolong the exuberant finish. Each grape is manually selected on a sorting mat at the entrance to the winery, ensuring maximum quality from harvest.
The production process is meticulous, with gentle pneumatic pressing followed by fermentation in stainless steel vats for 3 weeks at a controlled temperature of 15ºC. Alcoholic fermentation is completed in French oak barrels, 20% of which are new and 80% used, resulting in a 6-month aging period with weekly removal ("battonage").
Try Quinta da Rede Reserva White and enjoy a unique sensorial experience, where tradition and innovation meet to create a wine of exceptional quality.
Montes Ermos 17 Passos Red
23,63 €
São Domingos Lopo de Freitas White
34,89 €
Palácio dos Távoras Grande Reserva Vinhas Velhas Red
20,45 €
Reguengos Garrafeira dos Sócios Red
21,05 €
The grapes, coming from the manual harvest of our associates, are immediately stalked and crushed. With the addition of selected yeasts, the fermentation begins at controlled temperature (25ºC). During this period the maceration or tanning is done by the process of timed reassembly, in order to have a greater extraction of color and tannins. The tanning lasts about 15 days. Contains Sulfites.