| Weight | 1,5 kg |
|---|---|
| Year | |
| Castes | , , |
| Color | |
| Country of origin | |
| Producer | |
| Region | |
| Sulphites | |
| Alcohol content | |
| Volume | , |
Sold out
Carolina DOC White
10,86 €
Harvest in 25 kg plastic boxes. Pressing the grapes and settling for 48 hours at a controlled temperature of 10ºC. Fermentation in a vat at a temperature of 14ºC. Stage in stainless steel vat with weekly batonnage of fine lees. Bright greenish yellow color, aromatic notes of white stone fruit, good volume in the mouth, concentration, with balanced acidity and a long and fresh finish. Contains Sulfites.
Out of stock
Additional information
Related products
Arinto dos Açores Solera White
Explore Arinto dos Açores Solera White, a wine that captures the essence of a unique terroir, located in the middle of the Atlantic, on the slopes of the Pico volcano. The vineyards, embraced by the sea breeze and protected by walls against saline winds, are cultivated in volcanic soils with histories of up to 2000 years, guaranteeing proximity to the sea that gives the wine an incomparable uniqueness.
The vinification of this example begins with a selective manual harvest, followed by full pressing of the bunches and spontaneous fermentation, without the addition of SO2, in horizontal vats. The wine matures in a Solera system for 4 years, enriching its character.
Presenting a luminous straw yellow color, it reveals intense, tertiary and mineral aromas, with notes of iodine, honeycomb and citrus fruits. In the mouth, it is tense, textured and complex, standing out for its minerality and striking acidity.
Perfect to accompany seafood dishes, sausage, fish broth or stew, Arinto dos Açores Solera White is an exceptional choice for those looking for an intense, fresh wine full of complexity.
Prior Lucas Dominical R Red Magnum
Discover Prior Lucas Dominical R Red Magnum, an exceptional wine born from a privileged terroir.
The clay-limestone soil and the Atlantic climate give it a unique elegance and aromatic complexity. In the glass, it reveals a symphony of aromas in which moss, mushrooms, cherry and strawberry stand out, perfectly intertwined.
On the palate, fresh and juicy fruit dominates, accompanied by notes of dried grass that give it a vibrant tension. Polished and silky tannins guarantee a long and memorable finish.
Try Prior Lucas Dominical R Red Magnum and let yourself be transported to a world of unique flavors and aromas. A wine that will elevate any special occasion and provide unforgettable moments.
Vinha de São Lázaro Single Vineyard Red
Aged for 12 months in new French oak half barrels. Manual harvest in 15 Kg boxes. The grapes are destemmed and carefully selected on the manual sorting table. After crushing, they are trodden in marble vats with traditional foot treading. Transfer to stainless steel vats where the alcoholic fermentation ends. This is followed by 12 days of post-fermentation maceration. The aroma denotes a good concentration of very ripe fruit with a touch of vegetable like dried grass and truffles. Rich and voluminous fruit with soft tannins and a toasted and long finish.
Quinta Seara d’Ordens Clarete Mater Red
Partial destemming, fermentation in foot-treading wine presses, finishing the malolactic fermentation in used barrels. Stage for 8 months in used oak barrels and 6 months in bottle. Open red color, aromas of fresh fruit, floral, red fruits with a slight minty touch. Fruity, fresh and elegant flavor, with slight vegetable nuances that give it freshness.
Vicentino Gama Nascente Syrah Red
Fermentation in stainless steel vats where the treading is done with a treading robot for 8 days at a temperature of 26ºC. The aging takes place in used French oak barrels for 10 months. The red wine that most reflects the perfect symbiosis between the Atlantic, the soils and the vineyards is Vicentino Syrah. In the vineyards of Vicentino, the proximity to the ocean reveals a unique side of the Syrah variety. Introductory notes of blackcurrant and graphite combined with some vegetable, extend into a long tasting with a saline finish. Contains sulfites.
Campolargo Entre II Santos Magnum White
After decanting, fermentation in vats with controlled temperature. Small part fermented in barrel. Stage on thin lees. Citrus yellow color, mineral, vegetable aroma with fruity touch. Fresh palate, of extreme elegance, with touch of tropical fruits. Acidity well marked in a fresh and complete finish. Contains Sulfites.
