Weight | 3 kg |
---|---|
Country of origin | |
Region | |
Sulphites | |
Volume |
View cart “Horta Osório Achado Red” has been added to your cart.
Carmim Cinquentenário Grande Reserva 2x
59,53 €
Set of 2 bottles of Carmim Grande Reserva: White 2019 and Red 2017, in celebration of the 50th anniversary of Carmim. Contains sulfites.
Only 2 left in stock
SKU:
CQTCONJ
Categories: Wine, Portuguese
Additional information
Related products
Pedra Cancela Intemporal White
26,91 €
José de Sousa Puro Talha White
30,43 €
At the José de Sousa winery, some ancestral winemaking techniques are still used, the most emblematic being the use of the mulch in the fermentation of the grapes. The essence of woodcarving winemaking has changed little in more than two thousand years. In this process, the white grapes are slightly crushed by foot and manually destemmed on a ripanço table. Fermentation takes place, without stems, in pots with an average capacity of 1,600 liters at a temperature of around 28ºC, being controlled by watering the pots 4 times a day. Fermentation takes approximately 8 days, leaving the wine in contact with the masses. Aged in amphorae for a period of 4 to 10 months, depending on the vintage. During this period, a film of oil is placed to prevent oxidation. Amber color, aroma of dried fruits, especially hazelnut. Spices, evolved, white pepper, ripe kiwi, bread, liqueur, hay. Elegant, complex palate, good acidity with a dry finish. Long and persistent finish. Contains sulfites.
Pedra Cancela Seleção do Enólogo White
3,89 €
Paços do Cunhas Vinha do Contador Grande Jurí com caixa de madeira Red
129,94 €
Vinha do Contador, occupying 7 of the 20 hectares of Paço dos Cunhas, is known as one of the most charismatic vineyards in Dão. Given the terrain's morphology and sun exposure, this is a unique vineyard. Recognized for its potential and uniqueness of the terroir, they are born unique wines, distinguished by the elegance, freshness and potential of aging, unique attributes of the best wines of the Dão region. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26ºC. Maturation during 18 months in new French oak barrels with weak toasted. Intense garnet color, sui generis aroma and flavor with a lot of harmony, elegance and notorious persistence, which make it distinctive to accompany sublime delicacies.
Contains Sulfites.
Quinta de Valbom Reserva Red
36,49 €