Weight | 3 kg |
---|---|
Country of origin | |
Region | |
Sulphites | |
Volume |
View cart “Dona Sancha Rose” has been added to your cart.
Carmim Cinquentenário Grande Reserva 2x
59,53 €
Set of 2 bottles of Carmim Grande Reserva: White 2019 and Red 2017, in celebration of the 50th anniversary of Carmim. Contains sulfites.
Only 2 left in stock
SKU:
CQTCONJ
Categories: Wine, Portuguese
Additional information
Related products
Quinta do Sobral Rose
6,95 €
The grapes were completely destemmed and immediately pressed in a pneumatic press. The tear must was cooled and decanted at low temperatures for 24h. The clean must started fermentation in stainless steel, with indigenous yeasts and controlled temperature. 75% Aged in temperature-controlled stainless steel vats to enhance the aromas of the grape varieties, and 25% in 500lt French oak barrels. This rose on the nose presents aromas of red fruits in the mouth it is wide and voluminous with a medium finish.
Quinta das Herédias Reserva Especial White
37,19 €
Grapes from over 130 years old vines that were crushed and pressed in a manual press. The must was fermented with native yeasts in 500L French oak barrels. Marked with a granite mineral style that sustains the vineyard and the authenticity of the microclimate provided by the Távora River. Contains sulfites.
Artadi Pagos Viejos Red
81,15 €
Adega de Borba Reserva Magnum Red
26,27 €
With grapes from the most typical Alentejo grape varieties produced in the sub-region of Borba, the label Cortiça wine was produced, a true ex-libris from the Adega de Borba. Coming from old vines, the grapes had a strict control in the evolution of the maturation, having been harvested in small quantities. In the Cellar, after the destemming and soft crushing of the grape, the alcoholic fermentation began, which lasted for about 10-15 days with the temperature controlled at 24ºC, for greater extraction of the aromas and fruity flavors of the grape. In order to increase the polyphenolic complexity, the tannins and the structure of the wine, it remained in the vat in a post-fermentative maceration process. The malolactic fermentation occurred later in stainless steel containers. To enhance and elevate its organoleptic characteristics, the wine aged 12 months in 3rd and 4th year barrels, French oak and exotic wood barrels. followed by a six-month bottling stage in the basement. Aroma fine and elegant, suggesting black fruits, compote and white chocolate.
Contains Sulfites.
Château Los Boldos Sauvignon Blanc White
6,61 €
Maceration in stainless steel tanks. Fermentation for 3 weeks at a temperature of 13-15 ° C. Aged stainless steel for three months. It has a pale yellow color with greenish tones. Fresh citrus aromas and orange blossom. Fruity and fresh palate, with a vibrant acidity and a nice finish. Contains Sulfites.
Quinta do Côa Red
8,46 €