Beyra Tinta Roriz Red
27,90 €
Hand-picked grapes, reception with partial destemming and crushing immediately. Natural fermentation with indigenous yeasts in cement tanks without temperature control, followed by malolactic fermentation in barrels. Aging for 12 months in French (50%) and American (50%) oak barrels. Intense and striking aroma of great complexity, perfect balance between black fruits, licorice and discreet spicy notes in harmony with soft barrel aromas. Very fresh, firm and broad in the mouth, with firm and voluminous tannins. It allows to foresee a great longevity in bottle, being able to be enjoyed now. Very limited production and only produced in years of exceptional quality. Contains sulfites.
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