Weight | 3,5 kg |
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Jack Daniel’s 1,75L
70,55 €
Jack Daniel’s whiskey was made 80% corn, 12% rye and 8% malt, through the filtration method with charcoal – own of the whislies of Tennessee. It has a golden amber color with fruity notes. The maturation in American oak barrels smoothed the palate of this whiskey, giving it caramel tones. A lively flavor leads to a full bodied palate with notes of oak and coffee.
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The Macallan Sherry Oak 25 Anos
2900,00 €
For many years, The Macallan has become synonymous with a style of sherry. For those who value knowledge and excellence, Macallan Sherry Oak is the standard against which all other malts are judged. These are the most expensive barrels in whiskey production in all of Scotland. Aged exclusively in Sherry Barrels, Spain, it translates into a rich and intense single malt experience that shows The Macallan's commitment to managing wood and the best Spirits. Aged for 25 years in Oloroso Sherry barrels, its color is naturally obtained through the exceptional barrels used. It results in a luxury whiskey, characterized by notes of vanilla, ginger and nuts. With a long woody finish, its rich mahogany color is obtained naturally.
James Martin’s 32 Anos
421,75 €
Limited edition made by a selection of exceptional aged whiskeys, James Martin's 32 Years Old has all the complete and rounded flavors for which James Martin's whiskey is still known. These generous flavors were further enriched by 32 years of barrel. With aromas of creamy caramel and notes of Marsala wine, interwoven with flavors of dates, mild spices, citrus and sugar-coated almonds, James Martin's legacy lives on in this exquisite whiskey. It presents a deep amber color with tawny highlights, aroma is full and rounded, with many creamy toffees, yellow sugar, notes of Marsala wine, a hint of salted pork, delicate oranges and tangerines, and a minimal mineral touch, rough and slightly sulfurous. With a splash of water, there is an explosion of floral notes, such as fresh cloves and then a little salty dough. In the flavor there is a charming, soft, sweet and calming sensation on the palate that immediately leads to a memory of caramel pudding - molasses, dates, brown sugar and the mildest of spices, such as nutmeg and cinnamon. There is a permanent critical note, like orange oil, with some sugar-coated almonds. Long finish, oak and sweet, with the slightest hint of anise.