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Dewar’s 12 Anos
28,28 €
An amazing blend resulting from an honed process of distillation and perfectly harmonized. In the mouth it is soft with a long and persistent finish.
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Ballechin 10 Anos
54,24 €
This is the core expression of 10 year old Ballechin single malt Scotch whisky, which is heavily peated whisky from Edradour. It has been named for the silent Ballechin distillery near the Edradour distillery. Releases under the Ballechin name from Edradour were previously presented as part of The Discovery Series, many of which were matured in different types of casks, including Sherry, bourbon and a selection of wine casks. This 10 year old expression, however, comes from a combination of ex-Oloroso Sherry and ex-bourbon casks.
Akashi Blended
35,42 €
Laphroaig Select
59,58 €
With spirit selected by our Quarter Cask master distiller, our PX Cask and Triple Wood (Oloroso sherry) and a final 10-year addition, it represents a subtle blend of peat, oak and sweetness.
Bottled in natural colors, the result is exquisite Laphroaig with our commercial brand 'peat bog', combined with an additional layer of complexity and depth brought about by the fusion of maturation styles and different oak trees.
James Martin’s 32 Anos
421,75 €
Limited edition made by a selection of exceptional aged whiskeys, James Martin's 32 Years Old has all the complete and rounded flavors for which James Martin's whiskey is still known. These generous flavors were further enriched by 32 years of barrel. With aromas of creamy caramel and notes of Marsala wine, interwoven with flavors of dates, mild spices, citrus and sugar-coated almonds, James Martin's legacy lives on in this exquisite whiskey. It presents a deep amber color with tawny highlights, aroma is full and rounded, with many creamy toffees, yellow sugar, notes of Marsala wine, a hint of salted pork, delicate oranges and tangerines, and a minimal mineral touch, rough and slightly sulfurous. With a splash of water, there is an explosion of floral notes, such as fresh cloves and then a little salty dough. In the flavor there is a charming, soft, sweet and calming sensation on the palate that immediately leads to a memory of caramel pudding - molasses, dates, brown sugar and the mildest of spices, such as nutmeg and cinnamon. There is a permanent critical note, like orange oil, with some sugar-coated almonds. Long finish, oak and sweet, with the slightest hint of anise.