Weight | 1,5 kg |
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Bulleit 95 Rye
40,45 €
Bulleit Rye is a Premium whiskey, made of rye with a character of unmatched complexity. Launched in 2011, it continues to enjoy recognition as one of the best Ryes on the market. Reddish brown in color, with rich oak aromas. The flavor is exceptionally smooth, with notes of vanilla, honey and spices. Clear and clean end of mouth, with long and persistent taste.
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Ballechin 10 Anos
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This is the core expression of 10 year old Ballechin single malt Scotch whisky, which is heavily peated whisky from Edradour. It has been named for the silent Ballechin distillery near the Edradour distillery. Releases under the Ballechin name from Edradour were previously presented as part of The Discovery Series, many of which were matured in different types of casks, including Sherry, bourbon and a selection of wine casks. This 10 year old expression, however, comes from a combination of ex-Oloroso Sherry and ex-bourbon casks.
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Nikka Coffey Malt
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Coffey Malt is an original single malt whiskey, distilled from malt in a Coffey still, and is one of the essential components of the Nikka blends. Coffey still was nicknamed in honor of its inventor, Aeneas Coffey. In 1830, the French-born Irishman would perfect this technique, which would become widely adopted by the Scots to produce blends, allowing them to overtake Ireland as the Whisly producer par excellence. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these ancient stills produce very round spirits, with a distinctive character that defines the Nikka signature blends. Gold color. A lively, sour and spicy first nose! Fresh and citrus, it is an ode to lemon, which the sweet Williams pear barely manages to moderate. Fine pepper notes and a dash of balsamic vinegar blend with soft vanilla aromas. On the palate, just as on the nose, its liveliness is supported by mostly citrus aromatic compounds (orange and clementine), which challenge more persuasive notes of coffee, praline and vanilla cream. Surprisingly, it gives way to several types of plum, leaving the false impression of an eau-de-vie. The end of the mouth remains in the over-plum, with a brief appearance of licorice before the fruit aromas are again the center of attention.
Glenmorangie Signet
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A fusion of unique and rare elements, secretly clouded, the Signet is the culmination of the experience of a lifetime. A mix of antique whiskeys that has matured into a selection of the finest barrels in the world. It has a strong aroma of Aruba espresso fused with a plum pudding, rich in sherry and candied orange peel. A contrast of rich sweetness with an explosive crackle of scorching spices and bitter mocha. Finished with a fresh, spring-like mint breeze with a bright citrus lime green quality.