Weight | 1,4 kg |
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Year | |
Country of origin | |
Sulfіtos |
With sulfites |
Alcohol Content | |
Volume |
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Buffalo Trace Straight Bourbon
36,42 €
This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the palate with notes of brown sugar and spices that give way to caramel, caramel, dark fruit and anise. This whiskey ends long and smooth with serious depth.
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Akashi Red Wine Cask 5 Years
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Akashi Single Malt 5 years old Red Wine Cask is a whiskey produced by the Eigashima - White Oak distillery located in southern Japan, on the shores of the Seto Inland Sea. Its gluttonous nose expresses aromas of brown sugar and fruity yellow fruits. Then, in the mouth is an intense aromatic bouquet that will reveal itself with notes of caramel, tannins and a slight bitterness. The finish will be frank and woody. For this limited vintage, the House Chef Blender carefully selected a few single malts aged for 4½ years in Cognac barrels, then transferred them to French red wine barrels for a 10 month aging. Akashi Single Malt 5 Year Old Red Cask is bottled colorless and unfiltered, with an alcohol content of 50%.
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Glenfiddich Reserve Cask 1L
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Glenfiddich Reserve Cask 1L is a sophisticated scotch, with an unusually unique 21 year old single malt bouquet, which is the last stage of maturation for 4 months. It is rested in barrels of Caribbean bourbon and sherry, resulting in a rich caramel sweetness. The golden amber whiskey is beautiful. Its aroma has notes of caramel and fruit. The rich flavor is smooth but very smoky with hints of spice, caramel sweetness and lime. The finish is warm and long.
Artist Collective Ardmore 9 Anos 2009
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Puni Sole
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Puni Sole was matured for two years in first-filled Bourbon barrels in the United States and finished for another two years in some of Spain's best Sherry Pedro Ximénez barrels. Sole means "sun" in Italian and reflects two crucial stages in sherry making. After harvesting, the grapes are dried in the strong Spanish sun, concentrating their sweetness. The wine of these grapes is aged for many years in oak casks that change frequently. This old method of maturation is called solera. The taste is distinctly sweet, with strong notes of honey and blood orange, which are opposed to the creamy flavors of walnut and spicy oak.