Weight | 1,4 kg |
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Gran Patrón Platinum
224,32 €
Tequila Patron Platinum is created from selected blue agave., Which grows in the mountains of Jalisco in Mexico. The agave is pruned, steamed, triple distilled and aged so as to provide a superior flavor. Each bottle is a work of art in its own right, hand-polished artisanal crystal, signed and numbered on an engraved label.
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Aging for up to 6 months in American, French and acacia oak barrels, this Tequila presents remarkable maturity and fullness, culminating in a prolonged finish.
The delicate aroma of vanilla, bergamot, honey and preserved fruit prepares the palate for a rich, bright and full-bodied experience, with intense flavors of cooked agave, honey, vanilla and a subtle touch of cocoa in the mid-palate. A remarkable and generous sensorial journey.
Herencia de Plata Anejo
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Amber in color with golden and orange tones. On the nose the first impression is reminiscent of rose petals in harmony with nuances of herbs and spices, delicately preserved. And dry fruits like walnuts, with a tobacco finish. The aromas from the barrels are vanilla, caramel and maple, giving it an elegant style. This Tequila goes well with complex dishes and desserts with coffee or maple flavors.
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The honey used in Cazcabel Honey is made with 100% natural honey, adding a dose of sweet nectar to the mix, balanced with the crisp, earthy, dry white at its heart. It presents a golden amber color, rich and sweet flavor with beautiful notes of warm natural honey. Earthy and honest aromas of honey that promise a hint of sweetness. End of mouth with caramel and smoked notes.
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Aroma to sweet vanilla with the tell tale aromas of agave, beginnings of toffee and hard-boiled candy. The toffee softens into a mouth-watering caramel that embraces the agave, combines with sweet oaky notes. Hints of red fruit that burst on the tongue. Final with satisfying burn that lingers, the agave and red fruit become more present.
Milagro Silver
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Milagro Silver is made from 100% estate-grown, hand picked blue agave harvested from the highlands of Jalisco. The heart of the agave is roasted in brick ovens made from the same volcanic-rich soil where the blue agave fourishes in Jalisco, Mexico. The recipe produces tequila of extraordinary depth and character. Clear and transparent, Milagro Silver is triple-distilled for unparalleled smoothness.